Baked Lemon Pepper Wings

Name: Baked Lemon Pepper Wings
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 lbs chicken wings; 2 tablespoons olive oil; 2 tablespoons lemon pepper seasoning; 1 teaspoon salt; 1 teaspoon garlic powder; Juice of 1 lemon

Highlighted under: Everyday Baking Ideas

I absolutely love making Baked Lemon Pepper Wings for a casual gathering or game night. The bright citrus flavor paired with the kick of black pepper creates an irresistible dish that disappears in no time. Unlike deep-fried versions, baking allows the wings to cook through evenly while still achieving that perfect crispy skin. With just a handful of ingredients and a little patience, you can enjoy these juicy wings without the guilt. Plus, they are easy to customize with spices and herbs to suit your taste!

Created by

Megan Scott

Last updated on 2026-02-08T03:33:36.111Z

When I first decided to bake chicken wings instead of frying them, I was amazed at how delicious and crispy they could be without all the oil. My first batch of Baked Lemon Pepper Wings was a revelation—tangy, zesty, and full of flavor. I found that baking them at a high temperature helps render the fat from the skin, resulting in that crispy exterior.

One of my favorite details is letting the wings marinate for at least 30 minutes in the lemon and pepper blend. This not only enhances the flavor but also ensures that every bite is packed with zestiness. I often serve them with a side of ranch dressing for dipping, which balances the brightness of the lemon perfectly.

Why You'll Love This Recipe
Zesty lemon flavor that brightens up your taste buds
Crispy texture achieved without deep frying
Quick and easy to prepare, perfect for any occasion

Why Use Baking for Wings

Baking the wings instead of frying them not only reduces calories but also ensures a crispy texture. When you bake, the heat circulates around the chicken, allowing the skin to become crisp while locking in moisture. To achieve optimal consistency, a high oven temperature of 425°F (220°C) is crucial. This method helps evaporate excess moisture quickly, preventing soggy skin—a common issue when wings are cooked at lower temperatures.

Additionally, using parchment paper on your baking sheet can make for easier cleanup and prevent the wings from sticking. It’s a simple step, but it seriously cuts down on time spent scrubbing afterward. For an even crispier result, consider flipping the wings halfway through baking to promote uniform cooking and browning on both sides.

Tailoring Your Seasoning

The beauty of this baked lemon pepper wing recipe lies in its versatility. While lemon pepper seasoning is the star, you can easily modify the flavor profile to suit your palate. For additional spice, incorporate cayenne pepper or smoked paprika, which can add depth and a smoky edge to the wings. Similarly, if you prefer a milder taste, reduce the amount of lemon pepper seasoning or opt for a homemade blend using dried herbs.

Don't hesitate to experiment with fresh herbs as well! Chopped parsley or cilantro combined with lemon zest can enhance freshness and provide a vibrant burst of flavor. If you're cooking for guests with dietary restrictions, this recipe can also adapt well to gluten-free or low-sodium seasonings, making it a fantastic option for various dietary needs.

Ingredients

For the Wings

2 lbs chicken wings
2 tablespoons olive oil
2 tablespoons lemon pepper seasoning
1 teaspoon salt
1 teaspoon garlic powder
Juice of 1 lemon

Make sure to adjust the seasoning according to your taste preferences.

Instructions

Prepare the Wings

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. In a large bowl, combine the chicken wings, olive oil, lemon pepper seasoning, salt, garlic powder, and lemon juice. Toss to coat the wings evenly.

Bake the Wings

Spread the wings in a single layer on the prepared baking sheet. Bake for 40 minutes, flipping halfway through, until they are golden brown and crispy.

Serve

Remove from the oven, let them cool slightly, and serve hot with your favorite dipping sauce.

Enjoy your baked wings with a sprinkle of fresh parsley for added flavor!

Pro Tips

For extra crispiness, broil the wings for an additional 2-3 minutes at the end of cooking, keeping a close eye to avoid burning.

Storage and Reheating

After enjoying your lemon pepper wings, you might find yourself with leftovers. To store them, place the cooled wings in an airtight container and refrigerate for up to three days. It's best to avoid stacking them to prevent the skin from getting soggy. If you need longer storage, consider freezing them; place the wings in a single layer on a baking sheet to freeze, then transfer to a freezer bag once solid. They can last up to three months in the freezer.

When reheating, avoid the microwave as it may result in chewy wings. Instead, preheat your oven to 375°F (190°C) and bake the wings on a wire rack placed over a baking sheet for about 10-15 minutes. This method restores their crispy texture while ensuring they're heated through evenly.

Serving Suggestions

These Baked Lemon Pepper Wings are perfect on their own, but they can be elevated further with creative serving ideas. Pair them with a homemade dipping sauce like ranch or blue cheese for a classic flavor contrast. Alternatively, you can whip up a creamy avocado dip or a tangy yogurt-based sauce to complement the citrus notes of the wings.

For a complete meal, serve the wings alongside a fresh salad or some roasted vegetables. Their bright flavor pairs wonderfully with a variety of sides; consider coleslaw or even a quinoa salad for a healthier twist. To impress your guests, arrange the wings on a large platter garnished with lemon wedges and fresh herbs for a beautiful presentation!

Questions About Recipes

→ Can I use frozen wings for this recipe?

Yes, you can use frozen wings, but ensure they are fully thawed and pat them dry before seasoning.

→ What can I substitute for lemon pepper seasoning?

You can create a homemade version using elements like black pepper, lemon zest, and salt.

→ Can I marinate the wings overnight?

Absolutely! Marinating overnight will enhance the flavors even more.

→ How do I store leftovers?

Store any leftover wings in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.