Chocolate Almond Butter Bites

Name: Chocolate Almond Butter Bites
Prep time: 15 min
Total time: 15 min
Yield: 18 bites
Ingredients: 1 cup almond butter; 1/2 cup dark chocolate chips; 1 tablespoon honey or maple syrup; 1/4 cup almond flour; 1 teaspoon vanilla extract; Pinch of salt; Chopped almonds; Cocoa powder; Flaked sea salt

Highlighted under: Everyday Baking Ideas

I absolutely adore making these Chocolate Almond Butter Bites for a sweet indulgence that feels both decadent and nourishing. The combination of rich chocolate and creamy almond butter creates a delightful contrast that never fails to impress my family and friends. It's a simple no-bake recipe that comes together in just minutes, making it perfect for a last-minute treat or a special occasion. Once you take that first bite, I promise you'll find it hard to stop at just one!

Created by

Megan Scott

Last updated on 2026-01-15T15:43:42.847Z

Making these Chocolate Almond Butter Bites was a delightful experiment for me. I wanted a treat that provided both indulgence and satisfaction without the guilt. By using raw almond butter and dark chocolate, I’ve created a snack that feels luxurious yet wholesome. I discovered that chilling the bites longer gives them a firmer texture, enhancing the overall experience.

This recipe has quickly become a favorite in my kitchen. I love how versatile it is; you can add ingredients like shredded coconut or a sprinkle of sea salt on top for an extra flavor kick. They’re perfect for sharing or keeping all to myself!

        Why You'll Love These Bites
        Decadent chocolate exterior encloses creamy almond butter
No baking required – quick and easy to make
Great energy boost for afternoon cravings

      

Understanding the Ingredients

The foundation of these Chocolate Almond Butter Bites is almond butter, which provides a creamy, nutty flavor and acts as a binder for the bites. While using store-bought almond butter is convenient, making your own can enhance the fresh taste and control the texture. You can blend roasted almonds until smooth, adjusting the consistency with a touch of oil if needed. The choice between creamy or crunchy almond butter will impact the bites’ texture, so choose according to your preference.

Dark chocolate chips not only coat the bites for a luscious finish but also offer antioxidants and a rich flavor that compliments almond butter beautifully. Opt for a high-quality chocolate with at least 70% cocoa for a more pronounced taste. If you’re looking for a dairy-free option, ensure the chocolate is labeled vegan. This ingredient also needs careful melting; use a microwave on medium power, and stir frequently to prevent overheating, which can lead to a gritty texture.

Tips for Perfecting Your Bites

When forming the bites, make sure to pack the almond butter mixture tightly into your hands to ensure the balls hold their shape. If the mixture feels too sticky, you can dust your hands with a little almond flour to make rolling easier. If you're finding the mixture too crumbly, a splash of almond milk can help to bring it together without adding additional sweetness.

The chocolate coating should envelop the bites completely for a uniform taste experience. You can use a fork to dip the bites, allowing excess chocolate to drip off before placing them back on the parchment paper. If you want to get creative, consider layering flavors—add a touch of espresso powder to the chocolate for mocha flavor, or mix in some cinnamon for a warm, spiced taste.

Ingredients

For the Bites

1 cup almond butter
1/2 cup dark chocolate chips
1 tablespoon honey or maple syrup
1/4 cup almond flour
1 teaspoon vanilla extract
Pinch of salt

For Topping (optional)

Chopped almonds
Cocoa powder
Flaked sea salt

Combine all ingredients in a mixing bowl and proceed to shape the mixture into bites.

Instructions

Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate chips in short bursts of 30 seconds, stirring in between, until smooth.

Mix the Ingredients

In another bowl, combine almond butter, honey, almond flour, vanilla extract, and salt. Mix until fully incorporated.

Form the Bites

Scoop out a tablespoon of the mixture and roll it into a ball. Repeat until all mixture is used. Place on a parchment-lined baking sheet.

Coat with Chocolate

Dip each almond butter bite into the melted chocolate, ensuring it's fully coated. Transfer back to the baking sheet.

Add Toppings

If desired, sprinkle with chopped almonds or a little flaked sea salt before the chocolate sets.

Chill

Refrigerate the bites for at least 30 minutes, allowing the chocolate to harden.

Enjoy your Chocolate Almond Butter Bites as a delicious snack or dessert!

Pro Tips

For added flair, try mixing in a tablespoon of shredded coconut or a few chocolate sprinkles into the almond butter mixture before shaping. These bites can also be stored in the fridge for up to a week.

Storing and Freezing Tips

These Chocolate Almond Butter Bites can be stored in an airtight container in the refrigerator for up to two weeks. This makes them an excellent make-ahead treat for busy weeks or on-the-go snacks. Just remember to let them come to room temperature for a few minutes for the best texture before enjoying them.

If you want to extend their shelf life even further, these bites can be frozen. Arrange them in a single layer on a baking sheet until solid, then transfer to a freezer-safe container or bag. They can last for up to three months in the freezer. To thaw, simply leave them at room temperature for about 15-30 minutes.

Creative Variations

Feel free to play with the flavor of these bites by incorporating different nut butters. For a peanut butter twist, substitute almond butter with creamy peanut butter. Sunflower seed butter is another great alternative for those with nut allergies. Each variation will bring its unique character, complementing the chocolate beautifully.

Experiment with mix-ins too! Chopped dried fruits like apricots and cranberries can add a chewy texture. Adding a tablespoon of protein powder can turn these bites into a post-workout snack, making them more filling. You can also roll half of the bites in cocoa powder and the other half in crushed nuts for visual variety and a gourmet touch.

Questions About Recipes

→ Can I substitute almond butter with another nut butter?

Yes! You can use peanut butter or cashew butter as great alternatives.

→ How do I store these bites?

Keep them in an airtight container in the fridge for up to one week.

→ Can I make these vegan?

Absolutely! Use maple syrup as the sweetener and ensure your chocolate is dairy-free.

→ What if I don’t have almond flour?

You can grind whole almonds in a food processor or use oat flour as a substitute.