Creamy Chicken Bacon Ranch Pasta

Name: Creamy Chicken Bacon Ranch Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz fettuccine pasta; 1 tablespoon olive oil; 1 pound boneless, skinless chicken breasts, diced; 4 slices of bacon, cooked and crumbled; 1 cup ranch dressing; 1 cup heavy cream; 1 cup shredded cheddar cheese; Salt and pepper to taste; Chopped parsley for garnish

Highlighted under: Comfort Food

Indulge in this rich and creamy chicken bacon ranch pasta that's bursting with flavor and comfort.

Created by

Megan Scott

Last updated on 2025-12-23T06:48:34.921Z

This creamy chicken bacon ranch pasta is a family favorite that combines the richness of cream with savory bacon and tender chicken. Perfect for weeknight dinners or special occasions!

        Why You Will Love This Recipe
        Rich and creamy sauce that coats every bite
Savory bacon adds a delightful crunch
Quick and easy to prepare for busy nights

      

A Comforting Classic

Creamy Chicken Bacon Ranch Pasta is the perfect dish to bring comfort to your dinner table. The combination of tender chicken, crispy bacon, and rich ranch dressing creates a satisfying meal that feels indulgent without being overly complicated. It's a classic recipe that resonates with both kids and adults, making it an excellent choice for family gatherings or weeknight dinners.

The creamy sauce enveloping the pasta ensures that each bite is packed with flavor. As the cheese melts into the mixture, it adds a layer of richness that elevates the dish. The addition of bacon not only enhances the flavor but also provides a delightful crunch that contrasts beautifully with the creamy pasta.

Quick and Easy Weeknight Meal

In today’s fast-paced world, finding quick and easy dinner recipes is essential for many home cooks. This Creamy Chicken Bacon Ranch Pasta can be prepared in just 30 minutes, making it an ideal solution for busy weeknights. With simple ingredients and straightforward steps, you can have a delicious meal on the table in no time.

The versatility of this dish means it can be customized to suit your taste. Feel free to add vegetables such as spinach, peas, or sun-dried tomatoes for an extra boost of nutrition. The recipe can also be doubled to serve a larger group, ensuring that everyone leaves the table satisfied.

Perfect for Meal Prep

If you're looking to plan your meals for the week, this pasta dish is an excellent candidate for meal prep. It stores well in the refrigerator and can be reheated easily, making it a convenient choice for lunch or dinner throughout the week. Just make sure to store the pasta and sauce separately to maintain the best texture when reheating.

When prepping, consider portioning the pasta into individual containers. This not only makes it easy to grab and go but also helps with portion control. Just a quick reheat in the microwave and you have a delicious meal ready to enjoy, saving you time and effort on busy days.

Ingredients

For the Pasta

8 oz fettuccine pasta
1 tablespoon olive oil
1 pound boneless, skinless chicken breasts, diced
4 slices of bacon, cooked and crumbled
1 cup ranch dressing
1 cup heavy cream
1 cup shredded cheddar cheese
Salt and pepper to taste
Chopped parsley for garnish

Ensure all ingredients are fresh for the best flavor.

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.

Cook the Chicken

In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.

Make the Sauce

Reduce the heat to low, then stir in the ranch dressing and heavy cream. Cook for 2-3 minutes, stirring frequently until heated through.

Combine Ingredients

Add the cooked pasta and crumbled bacon to the skillet, tossing to coat evenly with the sauce. Stir in the cheddar cheese until melted and creamy.

Serve

Garnish with chopped parsley and additional bacon if desired. Serve warm and enjoy!

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

To ensure your chicken is perfectly cooked, use a meat thermometer to check that it reaches an internal temperature of 165°F. This will help you avoid overcooking, which can lead to dry chicken. Additionally, letting the chicken rest for a few minutes after cooking allows the juices to redistribute, enhancing its flavor and tenderness.

When making the sauce, be careful not to let it boil after adding the heavy cream. A gentle simmer is all you need to create a luscious, creamy texture. Stirring frequently will help prevent any sticking or scorching on the bottom of the skillet.

Serving Suggestions

Pair this Creamy Chicken Bacon Ranch Pasta with a simple side salad for a well-rounded meal. A fresh green salad with a light vinaigrette can balance out the richness of the pasta, providing a refreshing contrast. Additionally, garlic bread or crusty rolls can be a great addition, perfect for soaking up any leftover sauce.

For a touch of heat, consider adding red pepper flakes to the sauce or serving it alongside a spicy dipping sauce. This can elevate the dish and cater to those who enjoy a bit more flavor in their meals.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, feel free to substitute with your favorite pasta shape like penne or rotini.

→ How can I make this dish vegetarian?

You can omit the chicken and bacon, and add vegetables like bell peppers or mushrooms instead.

→ Can I prepare this in advance?

It's best enjoyed fresh, but you can prepare the chicken and sauce ahead of time and combine with pasta before serving.

→ What can I serve this with?

This pasta pairs well with a simple side salad or garlic bread.