Easy Egg Fried Rice Just Like Chinese Takeout

Name: Easy Egg Fried Rice Just Like Chinese Takeout
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 cups cooked jasmine rice (preferably day-old); 2 large eggs, beaten; 1 cup mixed vegetables (peas, carrots, corn); 3 green onions, chopped; 2 tablespoons soy sauce; 1 tablespoon sesame oil; Salt and pepper to taste; 2 tablespoons vegetable oil for frying

Highlighted under: Global Flavors

Enjoy the delicious taste of homemade egg fried rice that rivals your favorite Chinese takeout. This easy recipe is packed with flavor and perfect for a quick meal.

Created by

Megan Scott

Last updated on 2025-12-21T09:10:56.187Z

This Easy Egg Fried Rice recipe is a delightful way to enjoy a classic dish right at home. With its simple ingredients and quick preparation, it's ideal for busy weeknights or when you're craving something comforting and delicious.

        Why You Will Love This Recipe
        Quick and easy to make in just 20 minutes
Versatile and can be customized with your favorite vegetables
Tastes just like the fried rice from your favorite Chinese restaurant

      

The Perfect Base: Jasmine Rice

Using jasmine rice is a game changer for achieving that authentic takeout flavor. Its fragrant aroma and slightly sticky texture make it ideal for fried rice dishes. For the best results, use day-old rice, as it dries out a bit and prevents clumping when fried. If you don't have day-old rice, you can cook it fresh and spread it on a baking sheet to cool before using it in this recipe.

When preparing your rice, remember that the quality of your ingredients can make a significant difference. Opt for long-grain jasmine rice for the best results. This type of rice holds its shape well and creates a fluffy texture that is perfect for stir-frying.

Customizing Your Fried Rice

One of the best aspects of egg fried rice is its versatility. This dish can easily be customized with your favorite vegetables, proteins, or sauces. Consider adding bell peppers, broccoli, or snap peas for an extra crunch and nutritional boost. If you're feeling adventurous, throw in some cooked chicken, shrimp, or tofu to make it a heartier meal.

Feel free to experiment with different sauces as well! While soy sauce and sesame oil are classic choices, you can also try adding oyster sauce, hoisin sauce, or a splash of chili oil for a little kick. Just be mindful of the saltiness, so adjust accordingly.

Tips for the Best Egg Fried Rice

To achieve restaurant-quality fried rice, make sure your wok or skillet is preheated properly. A hot cooking surface allows the ingredients to fry quickly, preventing them from steaming and becoming mushy. This technique locks in flavors and gives your dish that coveted 'wok hei' or 'breath of the wok' aroma.

Another essential tip is to avoid overcrowding the pan. If you’re making a large batch, it’s better to fry the rice in smaller portions. This ensures even cooking and prevents the rice from becoming soggy. Remember, high heat is your friend in this process!

Ingredients

Ingredients for Egg Fried Rice

2 cups cooked jasmine rice (preferably day-old)
2 large eggs, beaten
1 cup mixed vegetables (peas, carrots, corn)
3 green onions, chopped
2 tablespoons soy sauce
1 tablespoon sesame oil
Salt and pepper to taste
2 tablespoons vegetable oil for frying

Make sure to use leftover rice for the best texture!

Instructions

Prepare the Rice

If you are using freshly cooked rice, spread it out on a baking sheet to cool and dry out slightly for better frying.

Scramble the Eggs

In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Pour in the beaten eggs and scramble until fully cooked. Remove from the skillet and set aside.

Stir-fry the Vegetables

In the same skillet, add the remaining tablespoon of vegetable oil. Add the mixed vegetables and stir-fry for 2-3 minutes until they are tender.

Combine Ingredients

Add the cooked rice to the skillet and stir well to combine. Pour in the soy sauce and sesame oil, stirring to ensure the rice is evenly coated. Add the scrambled eggs back into the skillet along with the chopped green onions. Season with salt and pepper to taste.

Serve

Stir everything together until heated through, then serve immediately. Enjoy your homemade egg fried rice!

Feel free to add any other proteins or vegetables you like!

Serving Suggestions

Egg fried rice is a fantastic standalone dish, but it also pairs beautifully with other meals. Consider serving it alongside your favorite Chinese dishes, such as sweet and sour chicken or beef and broccoli. The flavors complement each other perfectly, creating a delightful dining experience.

For an extra touch, garnish your fried rice with additional chopped green onions or a sprinkle of sesame seeds. This not only enhances the visual appeal but also adds a layer of flavor that elevates the entire dish.

Storing and Reheating

If you have leftovers, storing egg fried rice is simple! Allow it to cool completely, then transfer it to an airtight container and refrigerate for up to three days. When you’re ready to enjoy it again, simply reheat in a skillet over medium heat, adding a splash of water or oil to prevent sticking.

For a quick reheat, you can also microwave it. Just add a damp paper towel over the container to keep moisture in, and microwave in short intervals until heated through. This method helps maintain the texture of the rice and prevents it from drying out.

Nutritional Benefits

Egg fried rice can be a nutritious option when made with wholesome ingredients. Eggs provide a good source of protein and essential amino acids, while the mixed vegetables add fiber, vitamins, and minerals to your meal. Choosing brown rice instead of white can further enhance its nutritional value by adding more fiber and nutrients.

Moreover, cooking at home allows you to control the amount of oil and sodium used, making it a healthier alternative to takeout. By customizing the recipe with your favorite ingredients, you can create a balanced meal that satisfies your cravings without compromising on health.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, you can use brown rice, but it may alter the cooking time slightly.

→ What vegetables can I add?

You can add bell peppers, broccoli, or any vegetables you enjoy.

→ Can I make this vegetarian?

Absolutely! Just omit the eggs or use tofu instead.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.