Easy Parmesan Chicken Pasta
Highlighted under: Quick & Easy
Discover the simplicity and deliciousness of Easy Parmesan Chicken Pasta, a dish that's sure to please the whole family.
This Easy Parmesan Chicken Pasta is a quick and delightful meal that combines tender chicken with a creamy parmesan sauce, perfect for busy weeknights.
Why You'll Love This Recipe
- Quick and easy to prepare in under 30 minutes
- Creamy and cheesy sauce that coats every bite
- Makes a comforting meal that everyone will enjoy
A Family Favorite
Easy Parmesan Chicken Pasta is not just a meal; it's an experience that brings families together. Whether it's a busy weeknight or a special occasion, this dish is versatile enough to suit all scenarios. The combination of tender chicken, vibrant broccoli, and creamy Parmesan sauce makes it a hit with both kids and adults alike. With its comforting flavors, it’s sure to become a staple in your household.
The beauty of this recipe lies in its simplicity. You don’t need to be a culinary expert to whip up this delicious dish. With just a few ingredients and straightforward steps, you can create a restaurant-quality meal in the comfort of your own kitchen. This makes it perfect for novice cooks and seasoned chefs alike.
Perfect Pairings
While Easy Parmesan Chicken Pasta is delightful on its own, there are several ways to elevate your dining experience. Pair it with a fresh garden salad drizzled with balsamic vinaigrette for a refreshing contrast. The crunch of the salad complements the creamy pasta beautifully, making each bite more enjoyable.
For those who love a bit of heat, consider adding red pepper flakes to the sauce or serving with garlic bread on the side. The garlic bread not only adds flavor but also serves as a perfect vessel for savoring the leftover sauce. With these simple additions, you can transform a basic meal into an extraordinary feast.
Variations and Customizations
One of the great things about Easy Parmesan Chicken Pasta is its adaptability. Feel free to swap out the broccoli for other vegetables such as spinach, peas, or bell peppers to suit your taste. You can also experiment with different types of pasta; farfalle or fusilli work just as well as penne. This flexibility allows you to use what you have on hand and can cater to dietary preferences.
If you're looking to make this dish lighter, consider using grilled chicken instead of pan-fried, or substituting half-and-half for the heavy cream. You can also use nutritional yeast as a cheese substitute for a vegan option. With these tweaks, you can enjoy a delicious meal that fits your dietary needs without sacrificing flavor.
Ingredients
For the Pasta
- 8 oz penne pasta
- 2 cups broccoli florets
For the Chicken
- 2 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
For the Sauce
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (for garnish)
Make sure to have all ingredients ready before you start cooking for a smoother process!
Instructions
Cook the Pasta
In a large pot of boiling salted water, cook the penne pasta according to package instructions. Add the broccoli florets during the last 3 minutes of cooking. Drain and set aside.
Prepare the Chicken
Season the chicken breasts with garlic powder, Italian seasoning, salt, and pepper. In a large skillet, heat the olive oil over medium heat. Add the chicken and cook for 6-7 minutes on each side, or until cooked through. Remove from skillet and slice.
Make the Sauce
In the same skillet, reduce heat to low and add the heavy cream. Stir in the Parmesan cheese until melted and smooth. Add the cooked pasta and broccoli, tossing to coat in the sauce.
Combine and Serve
Add the sliced chicken to the pasta and toss gently to combine. Serve hot, garnished with chopped parsley.
Enjoy your creamy and cheesy pasta dish!
Storing and Reheating
If you find yourself with leftovers, Easy Parmesan Chicken Pasta stores well in the refrigerator. Simply place it in an airtight container and it will last for up to three days. For the best taste and texture, reheat it on the stove over low heat, adding a splash of milk or cream to bring back the creaminess. Microwaving is also an option, but be sure to cover the dish to prevent it from drying out.
If you want to prepare it ahead of time, you can cook the chicken and pasta separately and store them in the fridge. When you're ready to serve, simply combine them with the sauce for a quick meal that feels freshly made.
Nutritional Information
This Easy Parmesan Chicken Pasta is not only delicious but also provides a balanced meal. Each serving offers a good source of protein from the chicken and essential vitamins from the broccoli. The use of heavy cream and Parmesan cheese adds richness, making it a satisfying dish that can keep you full for longer.
While it’s important to enjoy this dish in moderation, you can easily make it healthier by using whole wheat pasta or reducing the amount of cheese. This way, you can indulge in a comforting meal while still being mindful of your nutritional goals.
Questions About Recipes
→ Can I use other types of pasta?
Absolutely! Feel free to substitute with your favorite pasta shape.
→ Can I make this dish ahead of time?
Yes, you can prepare the sauce and chicken ahead. Just combine before serving.
→ Is this recipe suitable for meal prep?
Yes, it stores well in the refrigerator for up to 3 days.
→ Can I use a different cheese?
Yes, you can swap Parmesan for Romano or Pecorino for a different flavor.
Easy Parmesan Chicken Pasta
Discover the simplicity and deliciousness of Easy Parmesan Chicken Pasta, a dish that's sure to please the whole family.
Created by: Megan Scott
Recipe Type: Quick & Easy
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Pasta
- 8 oz penne pasta
- 2 cups broccoli florets
For the Chicken
- 2 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
For the Sauce
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (for garnish)
How-To Steps
In a large pot of boiling salted water, cook the penne pasta according to package instructions. Add the broccoli florets during the last 3 minutes of cooking. Drain and set aside.
Season the chicken breasts with garlic powder, Italian seasoning, salt, and pepper. In a large skillet, heat the olive oil over medium heat. Add the chicken and cook for 6-7 minutes on each side, or until cooked through. Remove from skillet and slice.
In the same skillet, reduce heat to low and add the heavy cream. Stir in the Parmesan cheese until melted and smooth. Add the cooked pasta and broccoli, tossing to coat in the sauce.
Add the sliced chicken to the pasta and toss gently to combine. Serve hot, garnished with chopped parsley.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 24g
- Saturated Fat: 12g
- Cholesterol: 90mg
- Sodium: 550mg
- Total Carbohydrates: 42g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 25g