Protein Balls with Sunflower Seeds

Highlighted under: Healthy & Light

These delicious and nutritious protein balls are packed with sunflower seeds, making them a perfect snack for energy and sustenance.

Megan Scott

Created by

Megan Scott

Last updated on 2025-12-24T19:33:36.250Z

Protein balls are a fantastic way to fuel your day with wholesome ingredients. These balls are not only rich in protein but also provide a satisfying crunch from sunflower seeds. They're perfect for a quick snack before or after a workout, or even as a mid-afternoon pick-me-up!

Why You Will Love This Recipe

  • Nutritious energy boost for any time of day
  • Easy to make and customize with your favorite ingredients
  • Great for meal prep and on-the-go snacks

The Benefits of Sunflower Seeds

Sunflower seeds are a powerhouse of nutrition, making them an excellent addition to any diet. Rich in healthy fats, protein, and fiber, these tiny seeds provide a satisfying crunch while delivering essential nutrients. They're particularly high in vitamin E, which acts as a potent antioxidant, protecting your cells from damage and supporting overall health. Incorporating sunflower seeds into your snacks not only enhances flavor but also boosts nutritional value, making them a go-to ingredient for health-conscious individuals.

Additionally, sunflower seeds contain magnesium, which plays a crucial role in many bodily functions, including muscle and nerve function, blood sugar control, and blood pressure regulation. Eating sunflower seeds can help promote heart health and may even reduce the risk of chronic diseases. By including them in your protein balls, you’re ensuring that your snack is not just tasty, but also contributes to your well-being.

Versatile and Customizable

One of the best things about protein balls is their versatility. You can easily personalize this recipe to suit your taste preferences and dietary needs. If you prefer a different nut butter, feel free to substitute almond butter with peanut, cashew, or sunflower seed butter. You can also experiment with various add-ins such as dried fruits, seeds, or even spices like cinnamon or cocoa powder. This adaptability makes protein balls an exciting option for anyone looking to spice up their snack routine.

Moreover, these protein balls are perfect for meal prep. You can make a large batch at the beginning of the week, store them in the fridge, and have a healthy snack ready to grab on busy days. They are ideal for post-workout recovery or as a mid-afternoon pick-me-up, providing sustained energy without the crash that comes from sugary snacks.

Storing Your Protein Balls

Proper storage is key to maintaining the freshness and texture of your protein balls. After chilling them in the refrigerator, transfer them to an airtight container. They can typically be stored in the fridge for up to a week, but for longer shelf life, consider freezing them. Simply place the rolled balls in a single layer on a baking sheet to freeze them individually, then transfer to a freezer-safe bag or container once solid. This way, you can enjoy your protein balls even weeks later, making them a convenient snack option.

When you're ready to eat, you can thaw them in the refrigerator overnight or enjoy them straight from the freezer for a refreshing treat. This makes protein balls not only a nutritious choice but a practical one, tailored to fit your busy lifestyle.

Ingredients

Ingredients for Protein Balls

  • 1 cup sunflower seeds
  • 1 cup rolled oats
  • 1/2 cup almond butter
  • 1/4 cup honey
  • 1/4 cup chocolate chips (optional)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Mix all the ingredients well to ensure an even consistency.

Instructions

Combine Ingredients

In a mixing bowl, combine sunflower seeds, rolled oats, almond butter, honey, chocolate chips, vanilla extract, and salt. Stir until well combined.

Form Balls

Using your hands, scoop out a small amount of the mixture and roll it into a ball about the size of a golf ball.

Chill and Enjoy

Place the balls on a baking sheet and refrigerate for at least 30 minutes to firm up. Enjoy them as a healthy snack!

Store any leftover protein balls in an airtight container in the refrigerator.

Tips for Perfect Protein Balls

Achieving the perfect texture for your protein balls is all about the balance of ingredients. If you find the mixture too dry, add a bit more almond butter or honey to help bind it together. Conversely, if it feels too sticky, incorporate a few more oats or sunflower seeds. Don't hesitate to adjust the ratios to find what works best for you. The goal is to create a mixture that holds together well but is still easy to roll into balls.

Additionally, if you're looking for a chocolatey twist, try swapping out some of the oats for cocoa powder or using dark chocolate chips instead of regular ones. These small changes can transform the flavor profile, keeping your snacks exciting!

Serving Suggestions

These protein balls are incredibly versatile and can be enjoyed in a variety of ways. Pair them with a piece of fruit for a balanced snack or crumble them over yogurt for added crunch and flavor. They also make a delightful addition to a charcuterie board, offering a healthy option alongside cheeses and meats. Another fun idea is to use them as a topping for smoothie bowls, adding both texture and nutrition.

For those who enjoy a bit of heat, consider serving your protein balls with a drizzle of spicy honey or a sprinkle of chili flakes for an unexpected flavor kick. The possibilities are endless, ensuring you never get bored with this nutritious snack!

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Questions About Recipes

→ Can I use a different type of nut butter?

Yes, you can substitute almond butter with peanut butter, cashew butter, or any nut butter of your choice.

→ How long do these protein balls last?

When stored in an airtight container in the refrigerator, these protein balls can last up to one week.

→ Can I freeze the protein balls?

Absolutely! You can freeze them for up to three months. Just make sure to separate them with parchment paper to prevent sticking.

→ Are these gluten-free?

Yes, as long as you use certified gluten-free oats, these protein balls can be gluten-free.

Protein Balls with Sunflower Seeds

These delicious and nutritious protein balls are packed with sunflower seeds, making them a perfect snack for energy and sustenance.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Megan Scott

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Ingredients for Protein Balls

  1. 1 cup sunflower seeds
  2. 1 cup rolled oats
  3. 1/2 cup almond butter
  4. 1/4 cup honey
  5. 1/4 cup chocolate chips (optional)
  6. 1 teaspoon vanilla extract
  7. 1/2 teaspoon salt

How-To Steps

Step 01

In a mixing bowl, combine sunflower seeds, rolled oats, almond butter, honey, chocolate chips, vanilla extract, and salt. Stir until well combined.

Step 02

Using your hands, scoop out a small amount of the mixture and roll it into a ball about the size of a golf ball.

Step 03

Place the balls on a baking sheet and refrigerate for at least 30 minutes to firm up. Enjoy them as a healthy snack!

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 2g
  • Sugars: 5g
  • Protein: 4g