Soft Yogurt Bagels Oven Baked

Name: Soft Yogurt Bagels Oven Baked
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 bagels
Ingredients: 2 cups self-rising flour; 1 cup Greek yogurt; 1 egg (for egg wash); Toppings (e.g., sesame seeds, poppy seeds, or everything bagel seasoning)

Highlighted under: Everyday Baking Ideas

When it comes to bagels, I always crave that soft and chewy texture that’s hard to find in store-bought versions. That’s why I started making these Soft Yogurt Bagels right in my oven. The combination of Greek yogurt with self-rising flour yields a surprisingly simple yet delightful dough that transforms into wonderfully pillowy bagels. Whether they're for breakfast or a snack, we can't get enough of them! Plus, they’re ready in a snap, making them perfect for those busy mornings.

Created by

Megan Scott

Last updated on 2026-02-01T21:53:35.964Z

I remember the first time I experimented with yogurt in bagel dough. I thought, could it really create that perfect texture? To my delight, not only did it work wonders, but it also saved me time! The yogurt provides moisture and flavor without the need for long rises, which is a game changer when I want a quick batch of homemade bagels.

One tip I've learned is to make sure your yogurt is at room temperature before mixing it with the flour. This small detail helps achieve a smoother dough and better rise in the oven. Trust me, the result will have you reaching for these bagels over store-bought any day!

Why You'll Love This Recipe
Quick and easy preparation with just two ingredients
Soft, chewy bagels that are perfect for any topping
Healthier alternative to traditional bagels

Understanding the Dough

The combination of self-rising flour and Greek yogurt creates a unique dough that doesn’t require yeast. This is because the baking powder in self-rising flour provides the necessary lift during baking. As the bagels bake, the dough rises and creates that soft, pillowy texture that is essential for a great bagel. To achieve the best results, don't over-knead the dough; a few gentle turns will keep it tender.

One of the wonderful things about Greek yogurt is its tangy flavor and high protein content. It contributes moisture without making the dough too wet. If you prefer a milder flavor, you can use regular yogurt, though the texture may vary slightly. Experimenting with the yogurt type can yield delightful variations, so feel free to try flavored Greek yogurts for a fun twist.

Shaping Techniques

Shaping the bagels is a crucial step that affects their final appearance and texture. When rolling the dough into ropes, aim for a consistent thickness, about one inch, to ensure even baking. Pinching the ends together firmly helps the bagel maintain its shape during cooking. If you're having trouble with the dough tearing, let it rest for a few minutes; this can relax the gluten and make it easier to handle.

If you want to diversify your bagel styles, consider making mini bagels. Simply divide the dough into smaller pieces, about 12 or 16 instead of 8. Adjust the baking time slightly, checking for a golden color around 12 minutes, to ensure they don’t overbake. This can be a fun way to serve them at parties or special occasions!

Ingredients

Gather these simple ingredients to make your Soft Yogurt Bagels:

Ingredients

2 cups self-rising flour
1 cup Greek yogurt
1 egg (for egg wash)
Toppings (e.g., sesame seeds, poppy seeds, or everything bagel seasoning)

Once you have all your ingredients, you’re ready to get started!

Instructions

Follow these steps to create your delicious bagels:

Preheat and Prepare

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

Mix the Dough

In a bowl, combine the self-rising flour and Greek yogurt. Mix until a dough forms, then knead lightly on a floured surface.

Shape the Bagels

Divide the dough into 8 equal pieces. Roll each piece into a rope about 10 inches long, then shape into a bagel by pinching the ends together.

Prepare for Baking

Place the bagels on the prepared baking sheet. Beat the egg and brush it over the bagels to give them a golden sheen. Sprinkle your desired toppings on top.

Bake

Bake in the preheated oven for 15 minutes or until golden brown. Remove and let cool slightly before serving.

Enjoy these warm or toasted with your favorite spreads!

Pro Tips

For added flavor, you can mix in herbs or spices into the dough before shaping the bagels. Just about anything works, so don't be afraid to get creative!

Storage and Reheating

These Soft Yogurt Bagels are best enjoyed fresh out of the oven, but they can be stored for later use. Place them in an airtight container at room temperature for up to two days. For longer storage, freeze individual bagels in a freezer-safe bag. They will keep well for up to three months. When you're ready to eat them, just pop them in the toaster or a preheated oven at 350°F (175°C) for about 5-7 minutes to restore their delightful texture.

To reheat frozen bagels, you can also microwave them for about 30 seconds, but be aware that this method may make them a bit chewier. For a crispier finish, the oven is preferred. If you find they’ve become too dry, lightly spritz them with water before reheating. This can help bring back some of the softness.

Topping Ideas

Toppings can elevate your Soft Yogurt Bagels and turn a simple treat into a gourmet experience. Classic choices like sesame seeds, poppy seeds, or everything bagel seasoning work beautifully. If you want to get creative, consider adding dried herbs such as rosemary or thyme for a savory twist. A sprinkle of coarse sea salt can also add an appealing crunch and burst of flavor.

For a sweeter option, after baking, try spreading your bagels with cream cheese and a drizzle of honey or jam. To make them a bit heartier, adding smoked salmon or avocado can transform your bagels into a satisfying meal. This versatility makes them suitable for breakfast, brunch, or even a light dinner!

Questions About Recipes

→ Can I use regular yogurt instead of Greek yogurt?

Yes, but the texture may be slightly different. Greek yogurt helps to create a denser and chewier bagel.

→ How long do these bagels last?

They are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.

→ Can I freeze these bagels?

Absolutely! Once they are completely cool, place them in a freezer bag and freeze for up to 3 months.

→ What toppings can I use?

Feel free to use anything from sesame seeds and poppy seeds to everything bagel seasoning or even cinnamon sugar for a sweeter option.