Vanilla Almond Breakfast Bars

Name: Vanilla Almond Breakfast Bars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 bars
Ingredients: 2 cups rolled oats; 1 cup almond butter; 1/2 cup honey; 1/2 cup sliced almonds; 1 teaspoon vanilla extract; 1/2 teaspoon salt

Highlighted under: Everyday Baking Ideas

I love starting my day with a healthy yet delicious breakfast, and these Vanilla Almond Breakfast Bars are my go-to choice. Packed with wholesome ingredients, they balance the richness of almonds with the comforting flavor of vanilla. The bars are perfect for busy mornings when I need something quick and satisfying. Plus, they're easy to make in advance, so I can grab one on my way out the door! Making these bars has transformed my mornings into something special and delightful.

Created by

Megan Scott

Last updated on 2026-01-15T20:25:35.369Z

When I first tried making these Vanilla Almond Breakfast Bars, I couldn't believe how simple yet satisfying they were. The combination of oats, almond butter, and honey creates a chewy texture that's perfect for breakfast. I also love how the vanilla flavor really shines through, making each bite feel indulgent while still being healthy. The first time I shared these with friends, they were a huge hit!

One specific tip that I found helpful is to let the bars sit in the fridge overnight. This helps them firm up nicely and makes them even easier to cut into perfect squares. Since then, I've been experimenting with different mix-ins like dried fruits and seeds, making these bars endlessly customizable!

        Why You'll Love This Recipe
        Nutty almond flavor complemented by sweet vanilla
Perfect for meal prep and on-the-go breakfasts
Wholesome ingredients that provide lasting energy

      

Ingredient Insights

The combination of rolled oats and almond butter serves as a fantastic base for these bars. Rolled oats provide not only fiber but also a deliciously chewy texture that holds up well when baked. Almond butter, rich in healthy fats and nutrients, adds creaminess and a nutty flavor that pairs beautifully with vanilla. Make sure to use a natural almond butter without added sugar or hydrogenated oils for the best results.

Sliced almonds not only enhance the visual appeal of the bars but also add a satisfying crunch. Their nutty flavor complements the oats and almond butter, creating a harmonious blend. If you're looking to reduce the almond flavor or are allergic, feel free to substitute with sunflower seeds or pumpkin seeds for a nut-free version.

Baking Techniques

When pressing the mixture into the baking pan, it's crucial to pack it tightly to avoid crumbly bars. I like to use a spatula to spread the mixture evenly, followed by pressing down with my hands to ensure evenness. The mixture should feel sticky but not overly wet. If it's too dry, a splash of additional almond butter or honey can help.

Baking the bars at 350°F (175°C) allows them to cook through while achieving that desired golden edge. Keep an eye on them during the last few minutes; they should be golden and firm at the edges but still slightly soft in the center. Overbaking can lead to dry bars, so timing can be crucial here.

Storage and Serving Suggestions

These Vanilla Almond Breakfast Bars can be stored in an airtight container at room temperature for up to a week. For longer shelf life, consider refrigerating them, which will keep them fresh for up to two weeks. You can also freeze them individually wrapped; this way, you can pull one out whenever you need a quick breakfast or snack.

These bars are versatile and can be enjoyed on their own or topped with your favorite spread, such as Greek yogurt or fresh fruit. I sometimes enjoy them as part of a balanced breakfast alongside a smoothie for added nutrition. With their delightful flavor and chewy yet crunchy texture, they can easily be a staple in your meal prep routine.

Ingredients

Gather these simple ingredients to create delightful breakfast bars:

Ingredients

2 cups rolled oats
1 cup almond butter
1/2 cup honey
1/2 cup sliced almonds
1 teaspoon vanilla extract
1/2 teaspoon salt

Once you have all the ingredients measured out, you’re ready to start!

Instructions

Follow these easy steps to whip up your Vanilla Almond Breakfast Bars:

Prepare the Mixture

In a large mixing bowl, combine the rolled oats, almond butter, honey, sliced almonds, vanilla extract, and salt. Mix everything until fully combined and the mixture is sticky.

Press into the Pan

Line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal. Transfer the mixture to the pan and press it down firmly with your hands or a spatula to ensure it's evenly packed.

Bake the Bars

Preheat your oven to 350°F (175°C). Bake the pressed mixture in the oven for 25 minutes, or until the edges are golden brown.

Cool and Cut

Remove the pan from the oven and allow it to cool in the pan for about 10 minutes. Then, lift the bars out by the parchment paper, transfer to a cutting board, and cut into squares.

Store these breakfast bars in an airtight container in the fridge for up to a week!

Pro Tips

Feel free to adapt this recipe by adding in your favorite nuts or dried fruits for added flavor and texture.

Variations to Explore

Feel free to experiment with different flavor profiles by adding ingredients such as cinnamon or cocoa powder. A teaspoon of cinnamon can lend warmth and complexity to the bars, while cocoa powder will introduce a rich chocolate undertone. If you prefer a fruity flavor, consider adding dried fruits like cranberries or chopped dates to the mixture before baking.

To make these bars gluten-free, ensure that you are using certified gluten-free oats. This simple swap can make them suitable for those with gluten intolerance, allowing everyone to enjoy a nutritious breakfast option without worry.

Common Troubleshooting Tips

If your bars are too crumbly after baking, this can often be due to not enough moisture in the mixture. If this happens, try adding a little more honey or almond butter next time to achieve that sticky consistency. Allowing the bars to cool completely before cutting can also help them hold together better.

Another issue might be uneven baking, which can occur if your oven's temperature is inaccurate. It's worth investing in an oven thermometer to ensure proper baking conditions, plus rotating the pan halfway through can help achieve more even results.

Questions About Recipes

→ Can I use peanut butter instead of almond butter?

Absolutely! Peanut butter will work just fine and add a different flavor.

→ How long will these bars last?

They can last up to a week in the refrigerator when stored in an airtight container.

→ Can I freeze these breakfast bars?

Yes! These bars freeze well. Just wrap individual bars in plastic wrap and store them in a freezer-safe bag.

→ Is it possible to make these bars gluten-free?

Yes, just ensure that you use gluten-free oats and check other ingredients for gluten-containing additives.