Almond Cloud Cookies Recipe
Highlighted under: Baking & Desserts
Delight in the light and airy texture of these Almond Cloud Cookies that melt in your mouth and offer a burst of almond flavor.
These Almond Cloud Cookies are a delightful treat that combines simplicity with elegance. Perfect for gatherings or just a sweet afternoon snack, they will leave everyone asking for more!
Why You'll Love This Recipe
- Rich almond flavor that captivates your senses
- Light and airy texture that's simply irresistible
- Quick and easy to make, perfect for any occasion
The Perfect Treat for Any Occasion
Almond Cloud Cookies are an incredibly versatile dessert that can grace any occasion, from casual family gatherings to elegant celebrations. Their delicate, airy texture makes them a delightful treat that pairs beautifully with coffee or tea, making them a perfect afternoon snack. These cookies can also be a showstopper at parties, boasting a unique flavor that sets them apart from traditional cookie offerings.
Whether you’re celebrating a birthday, hosting a holiday gathering, or simply looking to indulge your sweet tooth, these cookies fit the bill. Their light and fluffy nature means you can enjoy them without feeling weighed down, allowing you to savor each bite. Plus, they are quick to make, so you can whip up a batch in no time!
Health Benefits of Almonds
In addition to their delicious taste, almonds provide numerous health benefits that make them a smart choice for a sweet treat. Rich in healthy fats, fiber, and protein, almonds can help keep you feeling full and satisfied. They are also packed with vitamin E, an antioxidant that helps protect your cells from oxidative stress.
Moreover, almonds may contribute to heart health by helping to lower cholesterol levels and maintaining healthy blood pressure. Incorporating almond flour into your baking not only enhances flavor but also adds nutritional value. So, when you indulge in these Almond Cloud Cookies, you're treating yourself to a dessert that's as wholesome as it is delightful!
Tips for Perfect Almond Cloud Cookies
To ensure your Almond Cloud Cookies turn out perfectly every time, keep a few tips in mind. First, make sure to measure your almond flour accurately; too much can lead to dense cookies. Sifting the powdered sugar and almond flour together before mixing can also help create a lighter texture.
When beating the egg whites, ensure your mixing bowl is completely clean and free of grease. This will help the egg whites whip up to the desired volume. Lastly, don’t skip the cooling step—allowing the cookies to cool on the baking sheet before transferring them to a wire rack helps maintain their delicate structure.
Ingredients
Almond Cloud Cookies Ingredients
- 2 cups powdered sugar
- 2 1/4 cups almond flour
- 2 large egg whites
- 1 teaspoon almond extract
- 1/4 teaspoon salt
- 1/4 teaspoon cream of tartar
Make sure all ingredients are at room temperature for best results.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients
In a large bowl, whisk together the powdered sugar, almond flour, and salt.
Beat Egg Whites
In a separate bowl, beat the egg whites and cream of tartar until soft peaks form.
Combine Mixtures
Gently fold the beaten egg whites into the dry ingredients, followed by the almond extract, until just combined.
Shape Cookies
Using a spoon or cookie scoop, drop mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake
Bake in the preheated oven for about 15 minutes, or until the edges are lightly golden.
Cool and Serve
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious Almond Cloud Cookies with a cup of tea or coffee!
Storing Your Cookies
If you have any leftover Almond Cloud Cookies, storing them properly is key to maintaining their light and airy texture. Place the cookies in an airtight container at room temperature. They can typically be enjoyed for up to a week, though they are best consumed fresh to savor their delicate flavor.
For longer storage, consider freezing the cookies. Arrange them in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag or container. When you're ready to enjoy them, simply thaw at room temperature for a few hours or warm them briefly in the oven.
Serving Suggestions
Almond Cloud Cookies can be enjoyed on their own, but they also shine when paired with other treats. Consider serving them alongside a scoop of vanilla ice cream for a simple yet luxurious dessert. Alternatively, they can be crumbled over yogurt or incorporated into a trifle for a delightful twist.
For a festive touch, dust the finished cookies with a bit of additional powdered sugar or drizzle with melted chocolate. These simple enhancements can elevate your cookies from a delightful snack to a stunning centerpiece for any dessert table.
Questions About Recipes
→ Can I substitute almond flour with regular flour?
No, almond flour is essential for the texture and flavor of these cookies.
→ How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to a week.
→ Can I freeze these cookies?
Yes, you can freeze the baked cookies for up to 3 months. Just thaw them at room temperature before serving.
→ What can I add to customize these cookies?
You can add chocolate chips, chopped nuts, or a drizzle of chocolate for extra flavor!
Almond Cloud Cookies Recipe
Delight in the light and airy texture of these Almond Cloud Cookies that melt in your mouth and offer a burst of almond flavor.
Created by: Megan Scott
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
Almond Cloud Cookies Ingredients
- 2 cups powdered sugar
- 2 1/4 cups almond flour
- 2 large egg whites
- 1 teaspoon almond extract
- 1/4 teaspoon salt
- 1/4 teaspoon cream of tartar
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the powdered sugar, almond flour, and salt.
In a separate bowl, beat the egg whites and cream of tartar until soft peaks form.
Gently fold the beaten egg whites into the dry ingredients, followed by the almond extract, until just combined.
Using a spoon or cookie scoop, drop mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for about 15 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 120 kcal
- Total Fat: 5g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 16g
- Dietary Fiber: 1g
- Sugars: 14g
- Protein: 3g