Breakfast Sandwiches For A Crowd

Name: Breakfast Sandwiches For A Crowd
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 sandwiches
Ingredients: 12 brioche buns; 12 large eggs; 1 cup milk; 12 slices of crispy cooked bacon; 12 slices of cheddar cheese; Butter for greasing; Salt and pepper to taste; Sliced avocados; Tomato slices; Spinach or arugula; Hot sauce or ketchup

Highlighted under: Everyday Baking Ideas

When hosting brunch, I love preparing these Breakfast Sandwiches for a Crowd. They are easy to make in large batches and a hit among family and friends. Layered with fluffy scrambled eggs, crispy bacon, and melted cheese, each bite is a delicious combination of flavors and textures. Plus, customizing them with various toppings allows everyone to enjoy their perfect sandwich. I always prepare the sandwiches in advance, pop them in the oven just before serving, and let the enticing aroma fill the room—it’s an experience in itself!

Created by

Megan Scott

Last updated on 2026-02-01T17:09:35.480Z

When I first made these breakfast sandwiches, I was amazed by how quickly my friends devoured them! I experimented with different types of bread and fillings, and I discovered that a fluffy brioche bun perfectly complements the richness of the eggs and bacon. The key is to cook the bacon until extra crispy, which adds a delightful crunch to the sandwich.

To make cooking easier, I always recommend prepping the ingredients the night before. This way, I can focus on assembling the sandwiches in the morning. Trust me, the aroma of baked sandwiches right before serving is a game-changer—everyone gathers around, excited for a delicious start to the day!

Why You'll Love This Recipe
Customizable with your favorite toppings and ingredients
Perfect for serving a large group without too much hassle
Every bite is hearty, satisfying, and full of flavor

Perfecting the Egg Filling

The key to fluffy scrambled eggs is gentle cooking. After whisking your egg mixture until combined, pour it into a preheated skillet with a touch of butter. Cook over medium heat, stirring continuously until the eggs begin to set but are still slightly runny. This usually takes around 5-7 minutes. Remove from heat when they appear soft and glossy, as they will continue to cook slightly from residual heat. Avoid overcooking to maintain a tender texture that melds beautifully in your sandwich.

Adding milk to the egg mixture enriches the flavor and adds creaminess, but be mindful not to add too much—too much moisture may lead to sogginess in the sandwich. A standard ratio is 1 cup of milk for every 12 eggs. If you prefer a richer taste, you can swap half of the milk for heavy cream. Just remember that using cream will increase the calorie count, so adjust your serving sizes accordingly.

Assembling the Sandwiches

When assembling your sandwiches, consider the bread-to-filling ratio for the best experience. Start with a toasted brioche bun, then add a slice of cheese that will get wonderfully melty in the oven. I suggest cheddar for its sharpness, but feel free to experiment with Swiss or pepper jack for added flavor. Arrange the bacon atop the eggs carefully to ensure every bite is balanced, delivering the perfect combination of savory and creamy.

To keep your sandwiches from getting soggy before baking, ensure the scrambled eggs are not too wet when you scoop them onto the buns. Moreover, if you're making these in advance, layer the ingredients but store the assembled sandwiches separately from any wet toppings like tomatoes or avocados until just before serving.

Ingredients

Gather these ingredients for a delicious breakfast feast!

For the Sandwiches

12 brioche buns
12 large eggs
1 cup milk
12 slices of crispy cooked bacon
12 slices of cheddar cheese
Butter for greasing
Salt and pepper to taste

Optional Toppings

Sliced avocados
Tomato slices
Spinach or arugula
Hot sauce or ketchup

Feel free to modify the ingredients based on your personal preference!

Instructions

Follow these steps for perfectly crafted breakfast sandwiches!

Prepare the Egg Mixture

In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.

Cook the Eggs

In a large skillet, heat a bit of butter over medium heat. Pour in the egg mixture and stir gently until the eggs are fluffy and just set.

Assemble the Sandwiches

Layer each bun with a slice of cheese, a generous scoop of scrambled eggs, and two slices of bacon.

Bake the Sandwiches

Preheat the oven to 350°F (175°C). Place the assembled sandwiches on a baking sheet and bake for about 10 minutes, or until the cheese is melted and the buns are slightly toasted.

Serve and Enjoy!

Serve the sandwiches warm, and offer assorted toppings for guests to customize their sandwiches.

Try varying the types of cheese or meats to keep it exciting!

Pro Tips

For extra flavor, consider adding spices such as paprika or onion powder to the egg mixture. You can also make the sandwiches ahead of time and reheat them in the oven when ready to serve.

Make-Ahead Tips

These breakfast sandwiches can be made ahead of time, making them ideal for busy mornings or hosting brunch. After assembling the sandwiches, wrap them tightly in foil and refrigerate for up to 24 hours. When ready to serve, simply preheat your oven and bake as instructed. Baking from chilled may slightly extend the baking time, so keep an eye on them for a beautifully toasted exterior.

If you're looking to freeze some for later, prepare the sandwiches as instructed but without any toppings. Wrap each sandwich tightly in plastic wrap and then foil, freezing for up to 2 months. To reheat, bake them directly from the freezer at 350°F (175°C) for about 20-25 minutes, or until heated through.

Serving Suggestions and Variations

While the base sandwich is delicious as is, don’t hesitate to get creative with toppings. A fresh slice of avocado or a handful of spinach can elevate the nutritional profile while adding vibrant colors. For those who enjoy a kick, provide an assortment of hot sauces or flavored aiolis. Consider serving these sandwiches with a side of fresh fruit or a light salad to round out the meal.

To cater to various dietary preferences, you can easily swap out the bacon for turkey bacon or plant-based alternatives. For a meatless option, sautéed mushrooms or roasted red peppers work wonderfully as replacements. Experimenting with different cheeses or using whole grain buns can also cater to various tastes while adding unique twists to this crowd-pleaser.

Questions About Recipes

→ Can I make these sandwiches vegetarian?

Absolutely! You can substitute the bacon with sautéed mushrooms, spinach, or your favorite plant-based protein.

→ How can I keep the sandwiches warm for longer?

Wrap the assembled sandwiches in aluminum foil and place them in an insulated container to help retain heat.

→ Can I freeze these breakfast sandwiches?

Yes! Assemble the sandwiches and wrap them individually in plastic wrap. Freeze them and reheat in the oven directly from the freezer.

→ What else can I add to the sandwiches?

You can add sliced tomatoes, jalapeños, or avocado for extra flavor and nutrition.