Chocolate Coconut Nut Bites

Name: Chocolate Coconut Nut Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 bites
Ingredients: 1 cup unsweetened shredded coconut; 1/2 cup dark chocolate chips; 1/2 cup mixed nuts (almonds, walnuts, cashews); 2 tablespoons honey or maple syrup; 1/4 teaspoon sea salt

Highlighted under: Everyday Baking Ideas

I love making Chocolate Coconut Nut Bites as a satisfyingly sweet snack for any time of the day. The combination of rich chocolate and toasted coconut creates a delightful treat that’s both nutritious and indulgent. They’re perfect for satisfying those mid-afternoon cravings or sharing with friends during a cozy movie night. Plus, the best part is that they come together in just a few minutes, allowing for a quick and easy recipe that doesn’t sacrifice flavor for convenience.

Created by

Megan Scott

Last updated on 2026-01-15T19:41:40.234Z

When I first stumbled upon the idea of combining chocolate and coconut in a nut bite, I was curious but skeptical. However, after my first batch, I was hooked! I found that toasting the coconut gives it a lovely crunch, while mixing it with the chocolate provides that divine melt-in-your-mouth sensation. It's the perfect balance of flavors and textures.

I've experimented with various nuts and even added a pinch of sea salt on top for an extra burst of flavor. Each bite encapsulates a little piece of heaven, making them one of my go-to snacks for gatherings and personal indulgence alike.

        Why You Will Love These Bites
        Decadent chocolate with a tropical coconut twist
Nutty crunch that complements the smooth chocolate
Perfect for quick snacks or special occasions

      

Ingredient Insights

The choice of chocolate in this recipe significantly impacts the overall flavor. Dark chocolate chips work best due to their rich taste and lower sugar content, balancing perfectly with the natural sweetness of honey or maple syrup. If you're looking for a dairy-free option, ensure you select vegan dark chocolate, as many varieties contain milk. Using chocolate with at least 70% cocoa will enhance the depth of flavor and provide antioxidants, making these bites even more nutritious.

Mixed nuts are a fantastic source of healthy fats, protein, and fiber, contributing to the bites' staying power as a snack. Feel free to customize the nut blend according to your preferences or dietary needs. For example, to keep it nut-free, you could substitute sunflower seeds or pumpkin seeds. Make sure to chop larger nuts for an even distribution of texture throughout the bites, which will help create a more enjoyable eating experience.

Forming and Setting the Bites

When forming the bites, wet your hands slightly to prevent the mixture from sticking and make shaping easier. You’ll want to create balls that are about one inch in diameter; this size allows for a perfect bite while helping them firm up properly when chilled. The mixture is somewhat sticky, so be patient and work with it to create a nice round shape. If the mixture feels too crumbly, you can mix in a pinch more honey or maple syrup to help bind it together.

Chilling the bites is crucial as it allows the chocolate to set and the flavors to meld together. If you opt to refrigerate them longer than 20 minutes, just keep in mind that they’ll become quite firm. For easier storage, consider lining your container with parchment paper, and layer the bites with additional parchment in between them to prevent sticking. You can also freeze the bites for up to three months, making them a convenient grab-and-go snack.

Ingredients

Gather all the necessary ingredients before getting started to make the process smoother.

For the Bites

1 cup unsweetened shredded coconut
1/2 cup dark chocolate chips
1/2 cup mixed nuts (almonds, walnuts, cashews)
2 tablespoons honey or maple syrup
1/4 teaspoon sea salt

Make sure to measure out your ingredients accurately for the best results!

Instructions

Prepare your workspace and line a baking tray with parchment paper.

Toast the Coconut

In a skillet over medium heat, toast the shredded coconut until golden brown, stirring frequently to prevent burning. This should take about 3-5 minutes.

Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate chips in 30-second increments, stirring in between until smooth.

Combine Ingredients

In a large mixing bowl, combine the toasted coconut, melted chocolate, mixed nuts, honey or maple syrup, and sea salt. Stir until everything is well-coated.

Form the Bites

Using your hands, form the mixture into small bite-sized balls and place them on the prepared baking tray.

Chill and Set

Refrigerate the bites for at least 20 minutes to help them set. Enjoy cold or at room temperature!

Cleanup your workspace while the bites chill in the fridge.

Pro Tips

Feel free to customize these bites with your favorite nuts or add-ins, such as dried fruit or seeds, for added flavor and nutrition.

Serving Suggestions

These Chocolate Coconut Nut Bites can be enjoyed as a standalone snack, but they also make a delightful addition to a charcuterie board. Pairing them with fresh fruit, cheese, or even some dark chocolate sauce for drizzling can elevate your snack experience. They’re also a great treat for gatherings, adding a touch of sweetness that well complements savory options.

If you want to transform these bites into a more decadent dessert, try dipping them in additional melted chocolate for an extra layer of indulgence. Allow the chocolate to set before serving, or sprinkle them with sea salt or toasted coconut flakes for added visual appeal and crunch.

Flavor Variations

Feeling adventurous? Consider adding spices like cinnamon or a hint of cayenne pepper to the mixture for a warm, spicy kick. You could also experiment with flavored extracts, such as almond or peppermint, to give these bites a unique twist. Just a drop or two can dramatically change the flavor profile, providing a pleasant surprise to your taste buds.

Dried fruits such as cranberries, raisins, or apricots can also be incorporated for a chewy texture and additional sweetness. If you try this, remember to chop larger pieces to maintain an even distribution, and adjust the amount of sweetener accordingly to balance the added sweetness from the fruits.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, if you prefer a sweeter flavor, milk chocolate can be used, but it will change the nutritional values.

→ How long can I store these bites?

You can store them in an airtight container in the fridge for up to a week.

→ Can I make these bites vegan?

Absolutely! Just use maple syrup instead of honey and ensure your chocolate chips are dairy-free.

→ What nuts work best in this recipe?

Almonds, walnuts, and pecans are all excellent choices. You can use whatever mixture you prefer!