Cranberry, Pecan and Cheese Log

Name: Cranberry, Pecan and Cheese Log
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 8 oz cream cheese, softened; 1/2 cup shredded cheddar cheese; 1/2 cup dried cranberries, chopped; 1/2 cup pecans, finely chopped; 1/4 tsp garlic powder; 1/4 tsp onion powder; Salt and pepper to taste

Highlighted under: Baking & Desserts

A delightful blend of creamy cheese, crunchy pecans, and sweet cranberries, this cheese log is perfect for any gathering.

Created by

Megan Scott

Last updated on 2025-12-19T16:25:55.298Z

This Cranberry, Pecan and Cheese Log is a festive appetizer that is sure to impress your guests. Perfect for holiday parties or as a simple yet elegant snack.

        Why You'll Love This Recipe
        A delightful combination of sweet and savory flavors
Easy to prepare and can be made ahead of time
A beautiful centerpiece for any cheese platter

      

Perfect for Any Occasion

The Cranberry, Pecan and Cheese Log is an ideal addition to any gathering, be it a holiday celebration, a family reunion, or a casual get-together with friends. Its vibrant colors and eye-catching presentation make it a showstopper on any cheese platter. Guests will be drawn to its unique combination of textures and flavors, ensuring that it quickly becomes the highlight of your appetizer spread.

Whether you're hosting a festive party or simply enjoying a cozy evening at home, this cheese log brings a touch of elegance to your table. Its delightful balance of sweet cranberries and crunchy pecans pairs beautifully with a variety of beverages, from sparkling wines to hot mulled cider. The versatility of this dish makes it a must-try for any food lover.

Make Ahead for Convenience

One of the best features of the Cranberry, Pecan and Cheese Log is how easy it is to prepare in advance. This recipe allows you to mix and shape the log a day or two ahead of time, freeing up your schedule for last-minute preparations on the day of your event. Simply chill the log in the refrigerator, and it will be ready to coat with pecans and serve when you need it.

This make-ahead option not only saves time but also enhances the flavors as they meld together in the fridge. Guests will enjoy a richer taste experience, making your cheese log even more memorable. Just be sure to store it in an airtight container to maintain its freshness until you’re ready to serve.

Serving Suggestions

To create a stunning cheese platter, consider pairing the Cranberry, Pecan and Cheese Log with a variety of accompaniments. Fresh fruits like sliced apples or pear can add a refreshing contrast, while crunchy crackers and artisan bread provide the perfect vehicle for spreading the cheese log. You can also include some pickled vegetables or olives to introduce an additional layer of flavor to your spread.

For a more festive touch, garnish the cheese log with fresh herbs like rosemary or thyme. This not only adds visual appeal but also enhances the overall flavor profile. Encourage your guests to experiment with different combinations to discover their favorite pairings, making your gathering even more interactive and enjoyable.

Ingredients

For the Cheese Log

8 oz cream cheese, softened
1/2 cup shredded cheddar cheese
1/2 cup dried cranberries, chopped
1/2 cup pecans, finely chopped
1/4 tsp garlic powder
1/4 tsp onion powder
Salt and pepper to taste

Serve with crackers or fresh vegetables.

Instructions

Mix the Ingredients

In a large bowl, combine the softened cream cheese, shredded cheddar cheese, chopped cranberries, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Shape the Log

Transfer the cheese mixture to a piece of plastic wrap. Shape it into a log, tightening the wrap as you go. Chill in the refrigerator for at least one hour.

Coat with Pecans

Remove the cheese log from the wrap and roll it in the finely chopped pecans until fully coated.

Serve

Transfer the cheese log to a serving platter and serve with your choice of crackers or fresh vegetables.

Enjoy your delicious cheese log!

Storage Tips

To keep your Cranberry, Pecan and Cheese Log fresh, store it in an airtight container in the refrigerator. It can last for up to a week, making it a great option for meal prepping or enjoying throughout the week. If you’ve made more than one log, you can also freeze it for longer storage. Just wrap it tightly in plastic wrap and aluminum foil before freezing, and it can last for up to three months.

When you're ready to enjoy a frozen cheese log, simply transfer it to the refrigerator to thaw overnight. Once thawed, you can roll it in pecans before serving. This ensures that the log retains its delicious texture and flavor, making it as delightful as the day it was made.

Variations to Try

Feel free to experiment with different cheeses to suit your taste. For example, using a sharp white cheddar or a tangy goat cheese can add a distinct flavor twist to the log. You can also swap the pecans for walnuts or almonds if you prefer a different nutty flavor. Each variation offers a unique take on this classic appetizer.

Adding spices like cayenne pepper or smoked paprika can introduce a hint of heat and complexity to the cheese log. Alternatively, consider mixing in some fresh herbs such as chives or dill for an aromatic finish. These simple adjustments can take your cheese log to the next level, making it a versatile recipe you can adapt to any occasion.

Questions About Recipes

→ Can I make this cheese log ahead of time?

Yes, you can prepare the cheese log up to 2 days in advance. Just keep it wrapped in plastic wrap in the refrigerator.

→ What can I serve with the cheese log?

This cheese log pairs well with a variety of crackers, fresh vegetables, and even fruits like apple slices.

→ Can I use different nuts?

Absolutely! Feel free to substitute the pecans with walnuts or almonds, based on your preference.

→ Is this recipe gluten-free?

Yes, the cheese log itself is gluten-free, but be sure to serve it with gluten-free crackers.