Chocolate Covered Candy Apples

Name: Chocolate Covered Candy Apples
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Ingredients: 2 cups semisweet chocolate chips; 1 tablespoon coconut oil; 6 medium-sized apples (such as Granny Smith or Gala); Popsicle sticks or wooden skewers; Toppings: sprinkles, chopped nuts, or crushed cookies (optional)

Highlighted under: Everyday Baking Ideas

I absolutely adore making chocolate covered candy apples, especially during festive seasons. The combination of crisp, juicy apples and smooth, rich chocolate never fails to impress my family and friends. Each bite offers a delightful contrast of textures, and the flavor is simply irresistible. Plus, they’re super easy to customize with various toppings. Whether you choose colorful sprinkles or crunchy nuts, these treats are perfect for any occasion, and I can't wait to share my favorite method with you!

Created by

Megan Scott

Last updated on 2026-01-24T09:45:34.512Z

Creating chocolate covered candy apples is my go-to activity when I want to impress guests or simply indulge in a sweet treat. I remember the first time I dipped apples; I was amazed by how quickly they disappeared! One tip that has worked wonders for me is to use a candy thermometer to ensure the chocolate is at the right melting point, making the coating perfectly smooth.

Recently, I experimented with adding a pinch of sea salt on top before serving, and it took the flavor to another level. The balance of sweet and salty makes each bite even more exciting. This recipe is not just a delight to make; it’s a joy to share!

Why You'll Love This Recipe
Perfect balance of sweet and tart flavors from the apples
Customizable with your favorite toppings for added fun
Great for parties or as a delightful snack

Choosing the Right Apples

The type of apple you choose plays a crucial role in the overall flavor and texture of your chocolate covered candy apples. While Granny Smith apples offer a tart crunch that contrasts beautifully with the sweetness of the chocolate, Gala apples provide a milder, sweeter taste. Make sure to select firm, fresh apples without blemishes to ensure that they hold their shape and flavor during the coating process.

If you're interested in experimenting, consider using a variety of apple types to create a colorful platter. Each variety brings its own unique flavor profile, making your display more attractive and offering a delightful tasting adventure for friends and family.

Mastering the Chocolate Dipping Technique

To achieve a smooth, professional-looking chocolate coating, it’s essential to maintain the right temperature when melting your chocolate. Microwaving in 30-second intervals and stirring in between prevents the chocolate from seizing. You want it to reach a glossy, pourable consistency without overheating; ideally, the chocolate should be between 85°F to 90°F for optimal dipping.

When dipping the apples, try to rotate them while submerged to get an even coating. A swift yet gentle swirling motion can help ensure that the chocolate adheres properly, covering all surfaces. Be cautious of leaving any air pockets, which can cause the chocolate to crack as it sets.

Storing Your Candy Apples

If you want to make your candy apples ahead of time, they can be stored in the refrigerator for up to two days. However, it's crucial to keep them in an airtight container to prevent moisture from changing the texture of the chocolate. Avoid stacking them directly on top of each other; instead, use parchment paper or wax paper to separate layers.

If you find any leftovers, forget about reheating them, as that can ruin the perfectly sealed chocolate shell. Instead, enjoy them cold or at room temperature. You can also slice them into wedges for easier snacking if you prefer a less messy treat!

Ingredients

Ingredients for Chocolate Covered Candy Apples

For the Chocolate Coating

2 cups semisweet chocolate chips
1 tablespoon coconut oil

For the Apples

6 medium-sized apples (such as Granny Smith or Gala)
Popsicle sticks or wooden skewers
Toppings: sprinkles, chopped nuts, or crushed cookies (optional)

Make sure to choose firm apples to ensure they hold up well when coated in chocolate.

Instructions

Steps to Make Chocolate Covered Candy Apples

Prepare the Apples

Wash and thoroughly dry the apples. Insert a popsicle stick into the top of each apple, pushing it in about halfway.

Melt the Chocolate

In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each, until smooth. Be careful not to overheat.

Dip the Apples

Hold each apple by the stick and dip it into the melted chocolate, swirling to cover completely. Allow excess chocolate to drip off.

Add Toppings

If desired, immediately coat the chocolate-covered apple in your choice of toppings before the chocolate hardens.

Set the Apples

Place the dipped apples on a parchment-lined baking sheet and refrigerate for at least 15 minutes until the chocolate sets.

Enjoy your delicious chocolate covered candy apples fresh, or store them in an airtight container in the fridge for a few days.

Pro Tips

For an extra touch, drizzle white chocolate over the cooled chocolate for a beautiful contrast. Additionally, using chocolate chips with cocoa butter can enhance the shine of the coating.

Fun Topping Ideas

Toppings are a fun and creative aspect of making chocolate covered candy apples. Popular options include rainbow sprinkles, crushed pretzels, or even drizzles of contrasting chocolate for visual interest. Once your apple is dipped and while the chocolate is still wet, generously sprinkle your chosen topping, pressing lightly to ensure it adheres beautifully.

For a more gourmet touch, you can use crushed caramel candies or toffee bits for a sweet crunch. And if you’re feeling adventurous, try adding a pinch of sea salt on top of your chocolate coating to enhance the flavor profile; the salty-sweet combination is divine!

Scaling the Recipe

Scaling this recipe is straightforward. If you're preparing for a party, simply increase the quantity of apples and the chocolate coating ingredients while keeping the same dipping technique. However, it's best to melt the chocolate in smaller batches to maintain temperature, as larger amounts can cool down too quickly and become difficult to work with.

Additionally, make sure that you have ample space for cooling the apples. If you're making more than twelve, consider using multiple baking sheets to ensure each one has enough room, preventing the toppings from touching and sticking together as they set.

Questions About Recipes

→ Can I use other types of chocolate?

Absolutely! You can use milk chocolate, white chocolate, or even flavored chocolates.

→ How do I keep the chocolate from cracking?

Make sure the apples are completely dry before dipping, and avoid refrigerating them right after dipping.

→ What toppings work best?

Crushed nuts, sprinkles, shredded coconut, or even candy pieces can add a fun texture and flavor.

→ Can I make these ahead of time?

Yes! You can prepare them a day in advance and store them in the refrigerator until serving.