Soft and Chewy Cinnamon Roll Sugar Cookies

Name: Soft and Chewy Cinnamon Roll Sugar Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 2 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 cup unsalted butter, softened; 1 1/2 cups white sugar; 1 egg; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 cup white sugar; 1 tablespoon ground cinnamon

Highlighted under: Baking & Desserts

Soft and Chewy Cinnamon Roll Sugar Cookies are the perfect blend of classic sugar cookies and the irresistible flavors of cinnamon rolls. These cookies are soft, chewy, and bursting with cinnamon goodness, making them an ideal treat for any occasion.

Created by

Megan Scott

Last updated on 2025-12-23T06:48:39.619Z

These Soft and Chewy Cinnamon Roll Sugar Cookies combine the best of both worlds: the soft, pillowy texture of a sugar cookie with the warm, comforting flavors of cinnamon rolls. Perfect for any time of year, they are especially delightful during the fall and winter months.

        Why You'll Love These Cookies
        Soft and chewy texture that's irresistible
Delicious cinnamon flavor reminiscent of fresh cinnamon rolls
Easy to make with simple ingredients
Perfect for sharing with family and friends

      

A Sweet Twist on a Classic Treat

Soft and Chewy Cinnamon Roll Sugar Cookies offer a delightful fusion of two beloved desserts. Imagine biting into a cookie that combines the sweet, buttery flavor of a traditional sugar cookie with the warm, aromatic essence of freshly baked cinnamon rolls. Each cookie is a burst of flavor, making them a perfect indulgence for any occasion, whether you’re celebrating a special event or simply enjoying a cozy night in.

The texture of these cookies is what truly sets them apart. They are soft and chewy, providing a satisfying bite that melts in your mouth. This unique texture is achieved through a careful balance of ingredients, ensuring that every cookie is fluffy yet dense enough to hold up to the generous cinnamon sugar topping.

Simple Ingredients for Delicious Results

One of the best aspects of these cookies is how easy they are to make. The recipe requires only a handful of simple ingredients that you likely already have in your pantry. This accessibility makes it a great choice for both novice bakers and experienced chefs who want to whip up a quick treat without a trip to the grocery store.

With just all-purpose flour, sugar, butter, and a few pantry staples, you can create a batch of cookies that taste like they came from a gourmet bakery. The magic lies in the way these ingredients come together, creating a dough that is not only easy to handle but also incredibly flavorful.

Perfect for Every Occasion

These cookies are not just for special occasions; they are versatile enough to be enjoyed anytime. Whether you're hosting a gathering, looking for a sweet snack for the kids, or simply craving something delicious with your afternoon coffee, Soft and Chewy Cinnamon Roll Sugar Cookies fit the bill perfectly.

Their delightful cinnamon aroma and inviting appearance make them a hit at parties or as homemade gifts. Pack them up in a decorative box, and you have a thoughtful present that anyone would appreciate. Plus, their soft texture means they stay fresh longer, making them an excellent choice for batch baking.

Ingredients

Gather these ingredients to create your delicious cookies:

Cookie Ingredients

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup unsalted butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon salt

Cinnamon Sugar Topping

1/4 cup white sugar
1 tablespoon ground cinnamon

Make sure to have everything ready before you start baking!

Instructions

Follow these simple steps to bake your cookies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Dry Ingredients

In a bowl, mix together the flour, baking soda, baking powder, and salt. Set aside.

Cream Butter and Sugar

In a large bowl, cream together the softened butter and white sugar until smooth and fluffy.

Add Egg and Vanilla

Beat in the egg and vanilla extract until well combined.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Prepare Cinnamon Sugar

In a small bowl, mix together the 1/4 cup of sugar and 1 tablespoon of cinnamon.

Form Cookies

Roll the dough into balls and then roll them in the cinnamon sugar mixture.

Bake

Place the cookies on the prepared baking sheet and bake for 8-10 minutes, or until the edges are golden.

Cool

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked cookies!

Tips for Perfect Cookies

To ensure your cookies come out perfectly every time, make sure to accurately measure your flour. Too much flour can lead to dry cookies, while too little can cause them to spread too much during baking. Using the spoon-and-level method to measure your flour can help achieve the right consistency.

Another tip is to avoid overmixing the dough once you combine the wet and dry ingredients. Mixing just until combined helps maintain the cookies' tender texture and keeps them nice and chewy.

Storing Your Cookies

To keep your Soft and Chewy Cinnamon Roll Sugar Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week, allowing you to enjoy their deliciousness over several days.

If you want to keep them longer, consider freezing the cookies. Place them in a single layer on a baking sheet to freeze, then transfer them to a freezer-safe container. They can be frozen for up to three months, and you can thaw them at room temperature whenever you're ready for a treat.

Customization Ideas

Feel free to get creative with your Soft and Chewy Cinnamon Roll Sugar Cookies! You can add chopped nuts, such as pecans or walnuts, for an extra crunch. Alternatively, mix in chocolate chips for a decadent twist that complements the cinnamon flavor beautifully.

For a festive touch, consider adding a drizzle of icing on top after the cookies have cooled. A simple glaze made from powdered sugar and milk will elevate their appearance and taste, making them even more irresistible.

Questions About Recipes

→ Can I freeze these cookies?

Yes, you can freeze the dough before baking or the baked cookies for up to 3 months.

→ How should I store these cookies?

Store the cookies in an airtight container at room temperature for up to one week.

→ Can I use brown sugar instead of white sugar?

Yes, using brown sugar will add a richer flavor and a chewier texture.

→ What can I do if my dough is too sticky?

If the dough is too sticky, chill it in the refrigerator for about 30 minutes to make it easier to handle.