Creamy Mushroom Lentil Stew

Name: Creamy Mushroom Lentil Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup green or brown lentils, rinsed; 2 cups mushrooms, sliced (button or cremini); 1 medium onion, diced; 3 cloves garlic, minced; 1 carrot, diced; 1 celery stalk, diced; 1 can (14 oz) coconut milk; 4 cups vegetable broth; 2 tablespoons olive oil; 1 teaspoon dried thyme; 1 teaspoon smoked paprika; Salt and pepper to taste; Juice of 1 lemon (optional); Fresh parsley for garnish (optional)

Highlighted under: Home Comfort Food Recipes

I absolutely love making this creamy mushroom lentil stew, especially on chilly days when comfort food is a must. This dish is not only hearty and satisfying but also packed with nutrients from lentils and vegetables. The blend of earthy mushrooms, creamy coconut milk, and aromatic spices creates a cozy bowl that warms the soul. Plus, it’s easy to make and perfect for meal prep. Whether enjoyed alone or with some crusty bread, it’s sure to please everyone at the table.

Created by

Megan Scott

Last updated on 2026-01-15T20:53:35.545Z

When I first tried making this creamy mushroom lentil stew, I was hesitant about how the flavors would blend. However, I was pleasantly surprised by the depth of flavor that comes from simmering the mushrooms and lentils together. The key here is to let the stew cook low and slow to allow all the ingredients to meld beautifully. I also love adding a squeeze of lemon juice at the end, which adds a bright freshness that cuts through the richness.

This dish has become a go-to for me, not just for its taste but also for how adaptable it is. I often add different vegetables or spices based on what I have on hand. For instance, adding kale or spinach toward the end gives an additional nutritional boost. It’s a fantastic way to use up leftovers and create something comforting all at once!

        Why You Will Love This Recipe
        Rich, creamy texture that satisfies your cravings
Packed with healthy ingredients that nourish your body
Customizable to your taste with various vegetables and spices

      

Understanding the Ingredients

The choice of lentils is crucial in achieving the right texture for your creamy mushroom lentil stew. Green or brown lentils work best here, as they hold their shape during cooking while providing a hearty bite. Red lentils, while quicker to cook, tend to break down into a mushy consistency, which may not be suitable for this stew's desired texture. Rinsing the lentils before adding them to the pot removes any dust or debris and helps ensure even cooking.

Mushrooms bring a unique umami flavor to the dish, complementing the creaminess of the coconut milk. I prefer using a mix of button and cremini mushrooms for a complex taste and diverse texture. Be sure to slice them evenly, so they cook uniformly. Also, allowing the mushrooms to cook until tender and releasing their moisture not only enhances their flavor but also contributes to the stew’s overall richness.

Cooking Techniques for Success

Sautéing the aromatics at the beginning sets a flavorful foundation for your stew. Allow the onions to soften and become translucent; this usually takes around 5 minutes. If you notice they begin to stick to the pot, add a splash of vegetable broth to deglaze, which will not only prevent burning but also infuse extra flavor. The goal is to build a delicious base before adding other ingredients.

When it comes to adding the coconut milk, be mindful that the stew will thicken as it simmers. If you prefer a lighter consistency, consider starting with half the can of coconut milk and adding more as it cooks. This way, you maintain control over the stew's creaminess and can adjust it to your taste preference. Remember to stir well to incorporate the coconut milk and maintain a creamy texture throughout.

Ingredients

Ingredients for Creamy Mushroom Lentil Stew

1 cup green or brown lentils, rinsed
2 cups mushrooms, sliced (button or cremini)
1 medium onion, diced
3 cloves garlic, minced
1 carrot, diced
1 celery stalk, diced
1 can (14 oz) coconut milk
4 cups vegetable broth
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon smoked paprika
Salt and pepper to taste
Juice of 1 lemon (optional)
Fresh parsley for garnish (optional)

Make sure to adjust the seasoning according to your taste and enjoy the warmth of this wholesome stew!

Instructions

Sauté the Aromatics

In a large pot, heat olive oil over medium heat. Add diced onions, carrots, and celery, and sauté until onions are translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.

Add Mushrooms and Spices

Add the sliced mushrooms to the pot, along with dried thyme and smoked paprika. Cook until the mushrooms are tender and have released their moisture, about 7 minutes.

Combine with Lentils and Broth

Stir in the rinsed lentils and vegetable broth. Bring to a boil, then reduce heat to a simmer. Cover and let it cook for about 20-25 minutes, or until the lentils are tender.

Finish with Coconut Milk

Once lentils are cooked, stir in the coconut milk and let simmer for an additional 5 minutes. If using, add lemon juice for brightness.

Serve and Enjoy

Season with salt and pepper to taste. Ladle into bowls and garnish with fresh parsley if desired.

This stew pairs wonderfully with crusty bread or a simple green salad.

Pro Tips

For an extra punch of flavor, try adding a splash of soy sauce or a tablespoon of miso paste when you add the coconut milk.

Serving Suggestions

This creamy mushroom lentil stew is versatile when it comes to serving options. For a more substantial meal, consider pairing it with crusty bread or over a bed of fluffy rice. The bread can be used to soak up the delicious broth, while rice will absorb more of the flavors and add a comforting element. Alternatively, serve it with a side salad for a lighter option to complement the richness of the stew.

If you're feeling adventurous, try topping the stew with fresh herbs like dill or cilantro for a fresh burst of flavor. A sprinkle of crumbled feta or a dollop of yogurt can also enhance the creaminess, adding an interesting tang that balances the stew's earthiness.

Make-Ahead and Storage Tips

This lentil stew is an excellent candidate for meal prep. You can make a large batch and store it in the refrigerator for up to 4 days. Just ensure you let the stew cool completely before transferring it to airtight containers. The flavors continue to develop over time, making this dish even more delicious the next day.

For longer storage, this stew can be frozen for up to 3 months. Portion it out into freezer-safe containers, leaving a little space at the top for expansion. When you're ready to enjoy it, simply thaw the stew in the refrigerator overnight and reheat it gently over low heat. You may need to add a splash of broth or water to loosen the consistency when reheating.

Questions About Recipes

→ Can I use different types of lentils?

Yes, you can use red lentils or other varieties, but cooking times may vary.

→ How can I store leftovers?

Store in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.

→ Is this stew gluten-free?

Yes, this recipe is naturally gluten-free as it doesn't contain any wheat products.

→ What can I serve with this stew?

It goes well with crusty bread, rice, or a side salad.