Creamy One Pot Chicken And Rice

Name: Creamy One Pot Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken thighs; 1 cup long-grain rice; 2 cups chicken broth; 1 cup heavy cream; 1 medium onion, chopped; 2 cloves garlic, minced; 1 teaspoon paprika; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Home Comfort Food Recipes

I absolutely love making this Creamy One Pot Chicken And Rice because it's the perfect comfort food for any day of the week. The combination of tender chicken and creamy rice creates a satisfying dish that warms the soul. What I appreciate most is how easy it is to prepare—everything cooks in a single pot, saving on both time and cleanup. It's a cozy meal that pleases the whole family, and the rich flavors keep everyone coming back for seconds!

Created by

Megan Scott

Last updated on 2026-02-01T15:53:36.009Z

When I first discovered this one pot recipe, I was amazed by how simple yet delicious it was. Using minimal ingredients, I created a dish that was both creamy and full of flavor. The chicken cooks perfectly alongside the rice, absorbing all the wonderful seasonings. I love to add a sprinkle of fresh herbs at the end to enhance the flavor profile even further.

Each time I make it, I experiment a little with different spices or vegetables, which keeps the dish exciting. I’ve found that letting it rest for a few minutes before serving allows the flavors to meld beautifully, ensuring every bite is perfectly harmonious. You’ll find this recipe quickly becomes a go-to for busy weeknights!

Why You'll Love This Recipe
One-pot convenience for easy cleanup
Rich and creamy texture that comforts
Versatile recipe—customize with your favorite veggies

Perfecting the Chicken

Searing the chicken thighs is essential for building flavor in this dish. The initial browning creates a rich, caramelized crust that enhances the overall taste of the meal. Be sure to keep an eye on the temperature; if the heat is too high, the chicken may burn before cooking through. Look for a deep golden brown color, which typically takes about 5 minutes per side. If your pot starts to smoke, lower the heat slightly to maintain control.

Using boneless, skinless chicken thighs is a great choice here because they remain tender and juicy even when simmered for longer periods. If you prefer chicken breasts for a leaner option, be mindful that they cook faster; adjust the cooking time accordingly to prevent dryness. A meat thermometer can be handy here; the internal temperature should reach 165°F for safe consumption.

The Role of Cream and Broth

The combination of chicken broth and heavy cream is what sets this dish apart, providing a luxurious, creamy texture. The broth adds depth of flavor while the cream contributes to a velvety finish that coats every grain of rice. If you're looking for a lighter version, you can substitute half-and-half for the heavy cream. However, when replacing the cream, be sure to simmer gently to avoid curdling, as lower-fat dairy can be more sensitive to high heat.

Feel free to experiment with homemade chicken broth for an even more robust flavor. Alternatively, low-sodium chicken broth can help you control the saltiness of the dish better. If you need a gluten-free option, ensure that the broth is certified gluten-free and consider using Arborio rice for a creamier texture, similar to risotto.

Customizing Your Meal

This one-pot chicken and rice is highly adaptable, making it a great base for incorporating seasonal vegetables. Consider adding frozen peas, spinach, or bell peppers during the last few minutes of simmering to maintain their bright colors and textures. These additions not only increase nutrition but also add vibrant flavors and make the dish visually appealing. If you're looking for an extra crunch, top the final dish with toasted nuts or crispy onions.

For those who enjoy a bit of a kick, a pinch of red pepper flakes or diced jalapeños can elevate the heat level to your liking. You could also swap out the spices for a different flavor profile, such as curry powder or Italian herbs, depending on your preference. This versatility allows for a customized experience every time you make it!

Ingredients

Main Ingredients

4 boneless, skinless chicken thighs
1 cup long-grain rice
2 cups chicken broth
1 cup heavy cream
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley for garnish

Make sure all ingredients are ready before you start cooking.

Instructions

Sear the Chicken

In a large pot, heat a tablespoon of oil over medium heat. Season the chicken thighs with salt and pepper, then add them to the pot. Sear until golden brown on both sides, about 5 minutes each. Remove and set aside.

Sauté Aromatics

In the same pot, add the chopped onion and garlic. Sauté for 3-4 minutes until they are softened and fragrant.

Cook the Rice

Stir in the rice and paprika, cooking for an additional minute. Pour in the chicken broth and bring to a boil. Reduce to a simmer and return the chicken to the pot.

Add Cream and Simmer

Pour the heavy cream over the mixture. Cover the pot and let it simmer for 20 minutes, or until the rice is fully cooked and has absorbed the liquid.

Garnish and Serve

Once cooked, fluff the rice with a fork and garnish with fresh parsley before serving.

Enjoy your creamy chicken and rice with your favorite side salad!

Pro Tips

For added flavor, consider marinating the chicken in spices overnight. You can also mix in some frozen peas or carrots in the last few minutes of cooking for extra nutrition and color.

Make-Ahead and Storage

This creamy chicken and rice dish can be prepped in advance, making it an excellent choice for meal planning. You can marinate the chicken thighs in your choice of spices and refrigerate them the night before, which allows the flavors to develop. The entire dish can also be made and stored in the refrigerator for up to three days. When ready to serve, simply reheat in a pot over low heat, adding a splash of chicken broth or cream to revive the creamy texture.

If you find yourself with leftovers, it's important to cool them quickly and store them in airtight containers. This dish also freezes well, so portion it out and freeze any extra servings. Just be sure to defrost in the refrigerator overnight before reheating. Keep in mind that the rice will continue to absorb moisture when stored, so adding a little extra cream or broth while reheating can help restore the dish's original consistency.

Serving Suggestions

To serve this creamy one-pot chicken and rice, a simple side salad or steamed vegetables can provide a refreshing contrast to the rich flavors of the dish. A light vinaigrette pairs wonderfully, cutting through the creaminess. I sometimes enjoy a slice of crusty bread on the side, perfect for scooping up the creamy rice and sauce.

For a more festive presentation, consider garnishing with freshly chopped parsley or even a sprinkle of grated Parmesan cheese. If you're hosting a gathering, serving it directly from the pot can add a rustic touch to your dining experience, encouraging everyone to dig in family-style. Pair this dish with a light white wine or iced tea to complement the rich flavors beautifully.

Questions About Recipes

→ Can I use brown rice instead of white?

Yes, but you will need to adjust the cooking time. Brown rice typically takes about 40-45 minutes to cook.

→ Can I make this recipe dairy-free?

Absolutely! Substitute the heavy cream with coconut milk or a plant-based cream alternative.

→ What can I serve with this dish?

A simple side salad or steamed vegetables pairs nicely with this creamy dish.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.