French Mustard Chicken

Name: French Mustard Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; Salt and pepper to taste; 2 tablespoons olive oil; 1 cup heavy cream; 3 tablespoons Dijon mustard; 1 tablespoon whole grain mustard; 1 teaspoon fresh thyme; 1 tablespoon lemon juice

Highlighted under: Comfort Food

This French Mustard Chicken is a delightful dish that combines tender chicken with a tangy mustard sauce, perfect for a weeknight dinner or a special occasion.

Created by

Megan Scott

Last updated on 2025-12-19T16:25:55.393Z

French Mustard Chicken is a classic dish that brings the flavors of France right to your kitchen. With a rich and creamy mustard sauce, this dish is not only easy to prepare but also incredibly satisfying. Serve it with rice or crusty bread to soak up the delicious sauce.

        Why You Will Love This Recipe
        Tangy mustard flavor that elevates the chicken
Creamy sauce that pairs perfectly with any side dish
Quick and easy to make for a weeknight dinner

      

A Perfect Weeknight Meal

French Mustard Chicken is not just a dish; it’s a culinary experience that brings the flavors of France right to your dinner table. This recipe is designed for those busy weeknights when you want to serve something delicious without spending hours in the kitchen. With its quick prep and cook time, you can have a gourmet meal ready in under 30 minutes.

The beauty of this dish lies in its simplicity. With just a few quality ingredients, you can create a dish that feels indulgent yet is easy to prepare. The creamy mustard sauce envelops the chicken, creating a comforting and satisfying meal that will impress your family and guests alike.

Flavor Profile

The combination of Dijon and whole grain mustard in this recipe delivers a punchy yet balanced flavor that enhances the chicken beautifully. Dijon mustard adds a sharp tanginess that cuts through the richness of the cream, while whole grain mustard provides texture and a subtle earthiness. Together, they create a sauce that is both light and rich, making each bite delightful.

In addition to the mustards, the inclusion of fresh thyme brings an aromatic touch that elevates the overall flavor. Thyme's herbal notes complement the creamy sauce, making it a harmonious addition that you won't want to skip. This dish is not just about the chicken; it's about crafting a symphony of flavors that dance on your palate.

Pairing Suggestions

When it comes to side dishes, the options are endless. French Mustard Chicken pairs beautifully with a variety of accompaniments. For a classic touch, consider serving it with fluffy mashed potatoes or a creamy risotto. These sides will absorb the delicious mustard sauce, creating a comforting and satisfying meal.

If you're looking for a lighter option, a side of steamed asparagus or sautéed green beans adds a fresh crunch that balances the richness of the chicken. A simple mixed green salad dressed with a light vinaigrette can also provide a refreshing contrast, making your meal complete and well-rounded.

Ingredients

For the Chicken

4 boneless, skinless chicken breasts
Salt and pepper to taste
2 tablespoons olive oil

For the Mustard Sauce

1 cup heavy cream
3 tablespoons Dijon mustard
1 tablespoon whole grain mustard
1 teaspoon fresh thyme
1 tablespoon lemon juice

Make sure all ingredients are fresh for the best flavor!

Instructions

Prepare the Chicken

Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook for about 6-7 minutes on each side, or until cooked through. Remove the chicken from the skillet and set aside.

Make the Sauce

In the same skillet, reduce the heat to medium. Add the heavy cream, Dijon mustard, whole grain mustard, fresh thyme, and lemon juice. Stir to combine and let simmer for about 5 minutes, until the sauce thickens slightly.

Combine and Serve

Return the chicken to the skillet, coating it in the mustard sauce. Cook for an additional 2-3 minutes until heated through. Serve hot with your favorite side dishes.

Enjoy your delicious French Mustard Chicken!

Tips for Success

To ensure your chicken breasts are cooked perfectly, consider using a meat thermometer. The ideal internal temperature for chicken is 165°F (75°C). This will help you achieve juicy, tender chicken every time, preventing overcooking, which can lead to dryness.

For added depth of flavor, marinate the chicken in a mixture of olive oil, salt, pepper, and a bit of mustard for at least 30 minutes before cooking. This will infuse the chicken with a delightful flavor that complements the sauce.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. The flavors will continue to meld together, making for a delicious next-day meal. Just be sure to reheat gently to maintain the chicken's tenderness.

When reheating, consider doing so on the stovetop over low heat. This method allows for even heating without drying out the chicken. You may want to add a splash of cream or chicken broth to the pan to help maintain moisture.

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and will add more flavor.

→ Is there a dairy-free option for the sauce?

You can substitute the heavy cream with coconut cream or a plant-based cream alternative.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this dish?

Yes, you can freeze the cooked chicken and sauce in a freezer-safe container for up to 2 months.