Crockpot Beef Stew

Name: Crockpot Beef Stew
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 6 servings
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 4 cups beef broth; 4 carrots, sliced; 3 potatoes, diced; 1 onion, chopped; 2 cloves garlic, minced; 1 tsp dried thyme; 1 tsp dried rosemary; Salt and pepper to taste

Highlighted under: Comfort Food

Crockpot Beef Stew is a hearty and comforting dish that brings warmth to any table. Perfect for busy days, this stew simmers slowly to develop rich flavors.

Created by

Megan Scott

Last updated on 2025-12-19T16:25:54.475Z

This Crockpot Beef Stew is a family favorite, perfect for chilly evenings. The slow cooking method allows the beef to become tender and flavorful, while the vegetables add a nutritious touch.

        Why You Will Love This Recipe
        Rich, hearty flavors that warm your soul
Convenient one-pot meal with minimal cleanup
Perfect for meal prep and leftovers

      

The Perfect Comfort Food

Crockpot Beef Stew is the ultimate comfort food, especially during chilly evenings or busy weekdays. The combination of tender beef, hearty vegetables, and rich broth creates a dish that warms not only your body but also your spirit. Each bite is packed with flavor, making it a satisfying choice for family dinners or gatherings with friends.

What sets this stew apart is its ability to meld flavors over time. As it cooks slowly in the crockpot, the ingredients release their natural juices, creating a delicious and aromatic broth. This not only enhances the taste but also makes your home smell inviting, drawing everyone to the kitchen for a taste.

Easy Preparation and Cleanup

One of the best aspects of this Crockpot Beef Stew is its simplicity. With minimal prep work, you can have a wholesome meal ready to go. Just chop the vegetables, season the beef, and let the crockpot do the rest. This makes it a great option for busy individuals or families looking to save time in the kitchen.

Moreover, the one-pot nature of this recipe means less cleanup afterward. All the ingredients cook together in the same pot, so you won't be left with a sink full of dishes. This convenience allows you to enjoy your meal without the stress of extensive cleanup.

Ideal for Meal Prep and Leftovers

Crockpot Beef Stew is not only delicious when freshly made but also tastes even better the next day. This makes it a fantastic choice for meal prep. You can make a big batch at the beginning of the week, portion it out, and enjoy it for several days without losing quality. The flavors continue to develop, making each meal a delightful experience.

Leftovers can be easily reheated on the stove or in the microwave, saving you time and energy on busy days. Pair it with some fresh bread or a simple salad, and you have a complete meal that requires minimal effort. This recipe truly shines in its versatility and convenience.

Ingredients

Main Ingredients

2 lbs beef chuck, cut into 1-inch cubes
4 cups beef broth
4 carrots, sliced
3 potatoes, diced
1 onion, chopped
2 cloves garlic, minced
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste

Gather all ingredients before starting to ensure a smooth cooking process.

Instructions

Prepare the Ingredients

In a large bowl, season the beef cubes with salt, pepper, thyme, and rosemary. Make sure each piece is well-coated.

Add to Crockpot

Place the seasoned beef in the crockpot along with the chopped onions, carrots, potatoes, and minced garlic.

Pour in Broth

Pour the beef broth over the ingredients in the crockpot, ensuring everything is submerged.

Cook the Stew

Cover and cook on low for 8 hours or high for 4 hours, until the beef is tender and the vegetables are cooked through.

Serve

Once cooked, stir the stew and adjust seasoning if necessary. Serve hot with crusty bread.

Enjoy your delicious and comforting Crockpot Beef Stew!

Storage and Reheating Tips

To store your Crockpot Beef Stew, allow it to cool completely before transferring it to airtight containers. It can be kept in the refrigerator for up to 3-4 days. For longer storage, consider freezing the stew. Just make sure to use freezer-safe containers and leave some space for expansion as the stew freezes.

When you're ready to enjoy your leftovers, reheating is simple. You can warm the stew in a pot over medium heat, stirring occasionally until heated through. If you've frozen it, it's best to thaw it in the refrigerator overnight before reheating. This ensures an even, thorough warming without compromising the texture.

Serving Suggestions

Crockpot Beef Stew pairs beautifully with crusty bread, which is perfect for dipping into the flavorful broth. You can also serve it over a bed of rice or mashed potatoes for a heartier meal. Adding a side salad can provide a fresh contrast to the rich flavors of the stew.

For a bit of extra flavor, consider garnishing the stew with fresh herbs like parsley or thyme before serving. This not only adds a pop of color but also enhances the overall taste. You can also offer toppings such as shredded cheese or sour cream for those who enjoy a creamy texture.

Questions About Recipes

→ Can I use frozen beef?

Yes, you can use frozen beef, but it's recommended to thaw it first for even cooking.

→ What can I add to make it spicier?

You can add red pepper flakes or diced jalapeños for a spicy kick.

→ Can I make this stew ahead of time?

Absolutely! This stew is great for meal prep and can be stored in the fridge for up to 3 days.

→ Is it possible to make this recipe in a pressure cooker?

Yes, you can adapt this recipe for a pressure cooker. Cook on high pressure for about 35 minutes.