Garlic Herb Roasted Potatoes

Name: Garlic Herb Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds baby potatoes, halved; 4 cloves garlic, minced; 3 tablespoons olive oil; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; Salt and pepper to taste

Highlighted under: Home Comfort Food Recipes

When I want a comforting side dish, I often turn to these Garlic Herb Roasted Potatoes. The combination of crispy edges and fluffy interiors, all infused with garlic and fresh herbs, elevates any meal. I've experimented with different herbs and garlic concentrations, and I can tell you that the key is to let those flavors meld together before roasting. This straightforward method ensures you get the most aromatic and delectable potatoes with just the right amount of crunch.

Created by

Megan Scott

Last updated on 2026-02-07T19:55:35.814Z

Every time I roast these Garlic Herb Potatoes, I remember the family gatherings where they were always the star of the table. I’ve honed my technique over the years, realizing that the right balance of herbs makes all the difference. Experimenting with different combinations like rosemary and thyme has been quite rewarding.

The secret to their crispy finish is ensuring the potatoes are well-coated in olive oil and not overcrowding the roasting pan. This way, they get that golden-brown perfection I crave with each bite. It's a simple yet satisfying side dish that pairs perfectly with any main course.

Why You'll Love These Potatoes
Crispy on the outside and fluffy on the inside
The aromatic blend of garlic and herbs enhances any dish
Easy to prepare and requires minimal ingredients

Mastering the Roasting Technique

Roasting is a transformative technique, especially for potatoes. To achieve that ideal crispy exterior while maintaining a fluffy interior, it’s crucial to space the potatoes adequately on the baking sheet. If they are too close together, they’ll steam rather than roast, resulting in a less desirable texture. I prefer using a rimmed baking sheet to catch any drippings, ensuring the flavors don’t go to waste.

When you roast these garlic herb potatoes, flipping them halfway through is essential. This not only helps achieve even browning but also enhances the overall flavor. Keep a close eye during the last few minutes of roasting; once you see golden-brown edges, they’re close to perfection. You want that slight char to amplify the garlic and herb flavors.

Ingredient Insights

Potatoes are the star of this dish, and using baby potatoes ensures a tender bite and even cooking. You can substitute them with Yukon Gold or red potatoes if that's what you have on hand; just cut larger ones into uniform pieces. Fresh herbs like rosemary and thyme contribute to the aromatic profile, but dried versions can be used in a pinch—just remember to halve the quantities since dried herbs are more concentrated.

The key to infusing flavor is in the oil used. I recommend high-quality extra virgin olive oil for its fruity notes, which complement the garlic beautifully. By tossing the potatoes in a generous amount of oil, you're not only helping them crisp up but also improving the absorption of flavors from the herbs and garlic. Using too little oil can lead to dry, bland potatoes.

Ingredients

Gather the following ingredients to create these delectable Garlic Herb Roasted Potatoes.

Ingredients

2 pounds baby potatoes, halved
4 cloves garlic, minced
3 tablespoons olive oil
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper to taste

Make sure all ingredients are fresh for the best flavor.

Instructions

Follow these steps to achieve perfectly roasted garlic herb potatoes.

Preheat the Oven

Set your oven to 425°F (220°C) and allow it to preheat while you prepare the potatoes.

Prepare the Potatoes

In a large bowl, combine the halved baby potatoes, minced garlic, olive oil, rosemary, thyme, salt, and pepper. Toss until the potatoes are well coated.

Arrange for Roasting

Spread the seasoned potatoes in a single layer on a baking sheet. Make sure they are not overcrowded to allow for even roasting.

Roast the Potatoes

Place the baking sheet in the preheated oven and roast for 30 minutes or until golden brown and crispy, tossing halfway through.

Serve

Once done, remove from the oven and let them cool slightly before serving. Enjoy your delicious garlic herb roasted potatoes!

Make sure to serve immediately while they're hot for the best experience!

Pro Tips

For an extra punch of flavor, consider adding some grated Parmesan cheese during the last 5 minutes of roasting.

Serving Suggestions

These garlic herb roasted potatoes make a perfect side for roasted meats, such as chicken or beef, particularly during gatherings. For a complete meal, pair them with a simple green salad dressed in light vinaigrette. Their vibrant flavor can also be the star alongside grilled fish or vegetarian dishes, adding a hearty element.

To take these potatoes to the next level, serve them with a dipping sauce. A garlic aioli or a creamy herb dip can complement the roasted flavors beautifully. Just whip together some mayo, minced garlic, and a bit of fresh herb for a quick and flavorful sauce.

Make-Ahead and Storage

You can prep the garlic herb mixture and toss the halved potatoes up to a day in advance. Just store them covered in the refrigerator to let the flavors meld. When you’re ready, simply spread them out on a baking sheet and roast as directed. This technique helps in enhancing the taste, as the garlic and herbs penetrate the potatoes more thoroughly.

If you have leftovers, store them in an airtight container in the fridge. They can be reheated in the oven at 350°F (175°C) for about 10-15 minutes to restore some crispiness, although please note that reheating in the microwave may result in a soft texture. You can also repurpose leftover potatoes by adding them to salads or casseroles for extra flavor.

Questions About Recipes

→ Can I use other types of potatoes?

Absolutely! Yukon gold or red potatoes work well, but adjust the cooking time if using larger varieties.

→ Can I prepare these potatoes ahead of time?

You can parboil the potatoes and toss them with the seasoning ahead of time, then roast them just before serving.

→ Are leftovers good?

Yes! Leftover potatoes can be stored in an airtight container in the fridge for up to 3 days, then reheated in the oven.

→ Can I make these potatoes vegan?

Yes, this recipe is already vegan as it only uses plant-based ingredients.