Romantic Truffle Gnocchi

Name: Romantic Truffle Gnocchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 2
Ingredients: 2 cups potato (mashed); 1 cup all-purpose flour; 1 egg; 1/2 tsp salt; 1/2 cup heavy cream; 2 tbsp truffle oil; Salt and pepper to taste; Parmesan cheese for serving; Fresh parsley for garnish

Highlighted under: Home Comfort Food Recipes

When I first tried making Romantic Truffle Gnocchi, I was blown away by how a handful of simple ingredients could create such an indulgent dish. The combination of fluffy gnocchi, earthy truffle oil, and rich cream creates an unforgettable experience for the palate. Whether it’s for a special date night or just a cozy evening in, this recipe brings a touch of elegance and warmth to the table. It’s surprising how easy it is to prepare, and it always leaves my guests raving about it long after dinner.

Created by

Megan Scott

Last updated on 2026-01-12T06:26:37.328Z

On a whim, I decided to experiment with gnocchi after hearing wonderful things about its versatility. I meticulously crafted the dough and incorporated truffle oil, which elevated the dish to new heights. A drizzle of fresh cream at the end melded all the flavors beautifully. The result was far beyond my expectations, transforming a simple pasta dish into a luxurious experience that felt incredibly gourmet.

The first time I served this gnocchi was during an intimate dinner with friends. Their reactions were priceless; every bite elicited delighted gasps! That's when I knew I had to share this recipe—it's perfect for impressing your loved ones and making any occasion special.

        Why You'll Love This Recipe
        Luxurious truffle aroma that fills your kitchen
Soft and pillowy gnocchi that pairs perfectly with creamy sauce
An elegant dish that’s impressively easy to make

      

The Art of Gnocchi

Making gnocchi from scratch is a delightful process that ensures each piece reflects your kitchen's love. The key to achieving that perfect consistency lies in the potatoes. Opt for starchy varieties like Russets, which yield a fluffy texture. When mashing, ensure there are no lumps—either passed through a ricer or beaten well for a smooth finish. This will help the gnocchi hold their shape and create a cloud-like bite when cooked.

After rolling your gnocchi dough into logs, cutting them into pieces is the moment to get creative. You might choose to shape them by rolling each piece over a fork or your thumb, indents capturing creamy sauce perfectly on the plate. This step also gives a professional touch, as those little grooves enhance presentation and texture, making every bite more enjoyable.

Crafting the Sauce

The sauce is where the magic happens, transforming simple ingredients into a luxurious experience. When heating the heavy cream, use a low to medium heat to prevent boiling, which can cause it to curdle. You want the cream to gently thicken and become glossy, melding beautifully with truffle oil to create a rich, aromatic sauce. Taste before serving—adjusting with salt and pepper elevates the flavors and balances the dish wonderfully.

If you're looking to modify the sauce, consider adding sautéed garlic or shallots for extra depth. For those who want a lighter option, substituting half of the heavy cream with vegetable broth won't compromise the delicious flavor while reducing richness. Just remember that the essence of this dish lies in its simplicity and quality—use the best truffle oil you can find.

Ingredients

For the Gnocchi

2 cups potato (mashed)
1 cup all-purpose flour
1 egg
1/2 tsp salt

For the Sauce

1/2 cup heavy cream
2 tbsp truffle oil
Salt and pepper to taste
Parmesan cheese for serving
Fresh parsley for garnish

Make sure to use high-quality truffle oil for the best flavor.

Instructions

Make the Gnocchi

In a bowl, combine the mashed potato, flour, egg, and salt until the mixture is smooth. Roll into logs, then cut into bite-sized pieces. Boil in salted water until they float, about 3-4 minutes.

Prepare the Sauce

In a skillet, heat the heavy cream over medium heat. Stir in the truffle oil and season with salt and pepper. Once warmed, add the cooked gnocchi to the skillet.

Plate and Serve

Toss the gnocchi gently in the sauce, then serve immediately. Top with freshly grated Parmesan cheese and parsley for garnish.

Enjoy your lovely Romantic Truffle Gnocchi with a glass of wine!

Pro Tips

Use fresh herbs as a garnish for an added touch of flavor and presentation.

Serving Suggestions

Gnocchi with truffle sauce can be served as a main or a side. Pairing it with a light salad, such as arugula with lemon vinaigrette, balances the richness without overwhelming the palate. For a more filling meal, adding grilled shrimp or sautéed mushrooms can elevate the dish, creating a beautiful contrast against the soft gnocchi.

To finish your plate, a light sprinkle of freshly grated Parmesan and a few sprigs of parsley not only enhances the visual appeal but also complements the truffle flavor, making each forkful a flavorful experience. If you’re feeling adventurous, a drizzle of balsamic glaze can add a delightful tang.

Storage and Make-Ahead Tips

One of the beautiful aspects of gnocchi is its versatility in advance preparation. You can freeze uncooked gnocchi by spreading them on a baking sheet to prevent sticking, then transferring them to a freezer bag once solid. They'll keep for up to three months! Just add them directly to boiling water from frozen when you're ready to eat, increasing cooking times by a minute or two.

If you have leftovers, store the gnocchi in an airtight container in the fridge for up to two days. To reheat, use a non-stick skillet with a bit of water or broth over medium heat, covering for a few minutes to steam and warm them through. You'll retain the texture and flavor, making it just as enjoyable the next day.

Questions About Recipes

→ Can I make the gnocchi ahead of time?

Yes, you can prepare the gnocchi ahead of time and freeze them. Just boil them when you're ready to serve.

→ Is there a substitute for truffle oil?

While truffle oil adds a unique flavor, you can use olive oil and a hint of garlic for a different but still delicious sauce.

→ Can I make this gluten-free?

Certainly! Use gluten-free flour in place of all-purpose flour for the gnocchi.

→ What should I serve with this dish?

A light green salad pairs wonderfully with the richness of the gnocchi.