Ground Beef Taco Skillet
Highlighted under: Comfort Food
This Ground Beef Taco Skillet is a quick and delicious one-pan meal that's perfect for busy weeknights. Packed with flavor and topped with your favorite taco fixings, it’s sure to please the whole family.
This Ground Beef Taco Skillet is not only easy to make but also incredibly versatile. You can customize it with your favorite toppings and serve it with tortillas, rice, or salad for a complete meal.
Why You Will Love This Recipe
- Quick and easy to prepare in just one skillet
- Flavorful blend of spices and fresh ingredients
- Perfect for family dinners or meal prep for the week
A Quick Family Meal
When time is of the essence, this Ground Beef Taco Skillet stands out as an ideal choice for busy families. With just one skillet needed, you can whip up a hearty meal in about 30 minutes. This recipe not only saves time on cooking but also minimizes cleanup, allowing you to spend more quality moments with your loved ones. Whether it’s a hectic weeknight or a last-minute dinner gathering, this dish delivers satisfaction without the stress.
The simplicity of this recipe makes it accessible for cooks of all skill levels. If you're new to cooking, fear not! The straightforward steps guide you through each phase, from browning the beef to layering on the toppings. As you become familiar with the process, feel free to experiment with additional ingredients or spices, transforming this basic recipe into your own signature dish.
Flavorful Ingredients
This skillet meal is not just quick; it's also packed with flavor. The combination of ground beef, taco seasoning, and fresh vegetables creates a robust and satisfying taste profile. The spices in the taco seasoning give the beef a zesty kick, while the addition of tomatoes, corn, and black beans adds layers of texture and nutrition. This ensures that every bite is bursting with flavor, making it a hit among both children and adults alike.
Moreover, the versatility of the ingredients means you can easily customize your skillet. Swap ground beef for ground turkey or chicken, or incorporate additional veggies like bell peppers or zucchini. You can even make it vegetarian by omitting the meat and adding more beans or lentils. This adaptability not only caters to different dietary preferences but also encourages creativity in the kitchen.
Perfect for Meal Prep
In addition to being quick and delicious, this Ground Beef Taco Skillet is an excellent option for meal prep. The leftovers store well in the refrigerator and can be easily reheated for lunches or dinners throughout the week. Simply divide the cooked skillet mixture into airtight containers and keep it ready for those busy days when cooking from scratch isn’t an option.
You can even double the recipe to ensure you have enough to last a few days. Pairing it with rice, tortillas, or lettuce wraps can provide variety and keep mealtime exciting. Furthermore, the diverse toppings allow for personalization, ensuring that each family member can enjoy their meal just the way they like it.
Ingredients
For the Skillet
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 cup diced tomatoes
- 1 cup corn, frozen or canned
- 1 cup black beans, drained and rinsed
- 1 cup shredded cheese
- Salt and pepper to taste
Toppings
- Chopped lettuce
- Diced avocado
- Sour cream
- Salsa
- Chopped cilantro
Feel free to mix and match your favorite toppings!
Instructions
Cook the Beef
In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula.
Add Vegetables
Add the diced onion and minced garlic to the skillet. Cook until the onion is translucent.
Season the Mixture
Stir in the taco seasoning, diced tomatoes, corn, and black beans. Mix well and let it simmer for about 5 minutes.
Add Cheese
Sprinkle shredded cheese on top and cover the skillet for a few minutes until the cheese is melted.
Serve
Serve hot with your favorite toppings.
Enjoy your delicious Ground Beef Taco Skillet!
Taco Toppings Galore
One of the best aspects of this Ground Beef Taco Skillet is the array of toppings you can choose from. Fresh ingredients like chopped lettuce and diced avocado add a refreshing crunch, while a dollop of sour cream can enhance the creaminess of the dish. Salsa brings a zesty kick that complements the seasoned beef, making each bite even more enjoyable.
Don’t forget about cilantro! This herb not only adds a pop of color but also elevates the overall flavor profile. Feel free to mix and match toppings based on your preferences or what you have on hand. The endless combinations ensure that everyone at the table can customize their meal to their liking.
Storage and Reheating Tips
If you find yourself with leftovers, they can be stored in an airtight container in the refrigerator for up to three days. When you're ready to enjoy your meal again, simply reheat it on the stove over medium heat or in the microwave until warmed through. If you want to add a little extra moisture, consider drizzling a bit of broth or water before reheating to prevent it from drying out.
For longer storage, you can freeze the cooked mixture for up to three months. Just make sure to let it cool completely before transferring it to a freezer-safe container. When you’re ready to eat, thaw it in the refrigerator overnight and reheat as desired. This makes for an easy, no-fuss dinner on those days when you need something quick.
Questions About Recipes
→ Can I use ground turkey instead of beef?
Yes, ground turkey is a great substitute for a lighter option.
→ How can I make this dish vegetarian?
Replace the ground beef with lentils or a plant-based meat substitute.
→ Can I prepare this ahead of time?
Yes, you can prepare the skillet mixture ahead of time and reheat it when ready to serve.
→ What can I serve with this dish?
Serve it with tortillas, over rice, or with a side salad for a complete meal.
Ground Beef Taco Skillet
This Ground Beef Taco Skillet is a quick and delicious one-pan meal that's perfect for busy weeknights. Packed with flavor and topped with your favorite taco fixings, it’s sure to please the whole family.
Created by: Megan Scott
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Skillet
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 cup diced tomatoes
- 1 cup corn, frozen or canned
- 1 cup black beans, drained and rinsed
- 1 cup shredded cheese
- Salt and pepper to taste
Toppings
- Chopped lettuce
- Diced avocado
- Sour cream
- Salsa
- Chopped cilantro
How-To Steps
In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula.
Add the diced onion and minced garlic to the skillet. Cook until the onion is translucent.
Stir in the taco seasoning, diced tomatoes, corn, and black beans. Mix well and let it simmer for about 5 minutes.
Sprinkle shredded cheese on top and cover the skillet for a few minutes until the cheese is melted.
Serve hot with your favorite toppings.
Nutritional Breakdown (Per Serving)
- Calories: 400 kcal
- Total Fat: 22g
- Saturated Fat: 10g
- Cholesterol: 80mg
- Sodium: 600mg
- Total Carbohydrates: 30g
- Dietary Fiber: 8g
- Sugars: 3g
- Protein: 28g