Moist Banana Bread with Ripe Bananas

Name: Moist Banana Bread with Ripe Bananas
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Everyday Baking Ideas

This Moist Banana Bread with Ripe Bananas is a delightful treat that is perfect for breakfast, snacks, or dessert. Bursting with flavor and incredibly easy to make, it's sure to become a favorite in your home.

Created by

Megan Scott

Last updated on 2026-01-03T07:53:34.695Z

Banana bread is a classic recipe that brings warmth and comfort to any kitchen. This version, made with ripe bananas, ensures a moist and flavorful bread that is perfect for any occasion.

        Why You'll Love This Recipe
        Rich banana flavor with a hint of sweetness
Moist and tender texture that is hard to resist
Easy to make with simple ingredients

      

A Perfect Breakfast Option

Starting your day with a slice of this moist banana bread is a fantastic idea. Its rich banana flavor and soft, tender texture make it not just a delicious treat, but also a nourishing way to fuel your morning. Paired with a cup of coffee or tea, it can easily become a staple in your breakfast routine. The natural sweetness from the ripe bananas means you can enjoy it without feeling guilty about added sugars.

This banana bread is incredibly versatile. You can serve it plain or dress it up with your favorite toppings. A smear of butter or a dollop of cream cheese can elevate it to another level. For those who enjoy a little crunch, consider adding nuts or chocolate chips to the batter before baking. These additions enhance both flavor and texture, making each bite even more delightful.

The Science of Moisture

One of the key elements that makes this banana bread so moist is the combination of ripe bananas and melted butter. Ripe bananas not only provide natural sweetness but also contribute essential moisture content. The starches in the bananas break down during baking, creating a tender crumb that’s hard to resist. This is why using overripe bananas is crucial for achieving that perfect texture.

Furthermore, the process of mixing the ingredients is just as important. You want to mix until everything is just combined, as overmixing can lead to a denser loaf. The gentle folding of ingredients allows for a light and airy structure, ensuring that your banana bread remains fluffy while retaining its beloved moistness.

Storing and Enjoying Leftovers

Once you've baked your delicious banana bread, you might be wondering how to store it properly to maintain its moistness. To keep it fresh, wrap the loaf tightly in plastic wrap or aluminum foil and store it at room temperature for up to three days. If you want to keep it for longer, consider freezing slices. Just make sure to wrap them individually in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer.

When you’re ready to enjoy a slice from the freezer, simply thaw it at room temperature or pop it in the microwave for a few seconds. This way, you can savor the delightful taste of homemade banana bread any time you desire, making it a perfect snack or dessert option.

Ingredients

Gather the following ingredients to make your Moist Banana Bread:

Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Make sure all ingredients are at room temperature for the best results.

Instructions

Follow these steps to create your delicious banana bread:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Mix Ingredients

In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter. Mix in the baking soda and salt, then add the sugar, beaten egg, and vanilla extract. Finally, mix in the flour until just incorporated.

Bake the Bread

Pour the batter into the greased loaf pan. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the banana bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your delicious banana bread with a cup of coffee or tea!

Customizing Your Banana Bread

While this banana bread recipe is fantastic on its own, it also serves as a wonderful base for various customizations. Consider adding a handful of chopped walnuts or pecans for a delightful crunch. If you’re a chocolate lover, folding in chocolate chips can transform this recipe into a decadent treat that satisfies your sweet tooth.

For a hint of spice, try incorporating ground cinnamon or nutmeg into the batter. These warm spices complement the banana flavor beautifully, adding depth and complexity to every bite. You can also experiment with adding dried fruits, such as cranberries or raisins, for a touch of tartness that balances the sweetness.

Serving Suggestions

When it comes to serving your moist banana bread, the possibilities are endless. For a simple yet satisfying treat, serve it plain with a cup of hot tea or coffee. If you’re feeling indulgent, try toasting a slice and slathering it with butter or cream cheese, allowing the flavors to meld beautifully.

For a more elaborate serving option, consider turning it into a dessert. Top slices with a scoop of vanilla ice cream and a drizzle of chocolate sauce for a delightful banana bread sundae. This combination of warm and cold, sweet and rich, will surely impress your family and friends.

Health Benefits of Bananas

Bananas are not only delicious but also packed with numerous health benefits. They are an excellent source of potassium, which is essential for maintaining healthy blood pressure levels and proper muscle function. Additionally, bananas are rich in dietary fiber, which aids in digestion and helps you feel fuller for longer.

Incorporating ripe bananas into your diet can also boost your mood. They contain tryptophan, which the body converts into serotonin, known as the 'feel-good' hormone. So, enjoying a slice of banana bread not only satisfies your taste buds but also contributes positively to your overall well-being.

Questions About Recipes

→ Can I use frozen bananas?

Yes, frozen bananas work well for banana bread. Just thaw and mash them before using.

→ How do I store banana bread?

Store banana bread in an airtight container at room temperature for up to 4 days or in the refrigerator for up to a week.

→ Can I make this recipe gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.

→ What can I add to enhance the flavor?

Consider adding cinnamon, nutmeg, or even chocolate chips for added flavor.