Romantic Lemon Ricotta Pasta

Name: Romantic Lemon Ricotta Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 200g pasta of your choice (spaghetti works great); 150g ricotta cheese; 1 lemon, zested and juiced; 2 tablespoons olive oil; 2 cloves garlic, minced; Salt and pepper to taste; Fresh basil for garnish (optional)

Highlighted under: Home Comfort Food Recipes

I absolutely adore this Romantic Lemon Ricotta Pasta! It has become a go-to dish for special evenings and cozy dinner dates. The creamy ricotta and zesty lemon create a harmonious pairing that brings a touch of brightness to each bite. In just 20 minutes, you can whip up something truly elegant that feels indulgent yet is incredibly simple. Fresh ingredients elevate the dish, and whether you're preparing it for a loved one or treating yourself, this lovely pasta will surely impress.

Created by

Megan Scott

Last updated on 2026-01-11T20:19:34.813Z

When I first stumbled upon this recipe, I was skeptical about how well lemon would pair with ricotta. But after a few tries, the fresh and creamy combination stole my heart! The technique of sautéing garlic and then mixing in the ricotta allows the flavors to meld beautifully, creating a luxurious sauce without the fuss.

I've learned that using freshly squeezed lemon juice makes a significant difference in flavor, brightening the dish just enough. Also, don't skip the fresh herbs—they add a delightful freshness that balances the richness of the pasta. It's become a staple in our house, especially on date nights!

        Why You'll Love This Recipe
        Creamy ricotta mixed with tangy lemon zest creates a perfect symphony of flavors.
Quick to prepare, making it suitable for a romantic dinner or a stylish weeknight meal.
Versatile enough to customize with seasonal vegetables or proteins.

      

Creating the Perfect Sauce

The creamy texture of the ricotta is the heart of this sauce, providing a rich base that complements the acidity of the lemon. When mixing the ricotta, ensure you stir until the mixture is completely smooth; this way, it integrates beautifully with the pasta. If you notice that the ricotta is too thick, add a teaspoon of reserved pasta water before incorporating the other ingredients. This little tip can help you achieve a velvety sauce that clings to the pasta perfectly.

Sautéing the garlic until fragrant is key—aim for a light golden color rather than browning it too much, as this can introduce an unwanted bitterness to your sauce. The heat should be medium, allowing the garlic's natural sweetness to develop without burning. This step only takes about a minute, and it significantly enhances the overall flavor profile of the dish.

Mastering the Pasta Texture

Cooking the pasta al dente is crucial for this recipe. It allows the pasta to hold its shape and provides the perfect texture to balance the rich sauce. Remember to start tasting the pasta about a minute before the package instructions suggest; the ideal al dente texture should be firm but not hard, providing a slight bite when chewed. This contrast between the tender pasta and the creamy sauce enhances the overall dining experience.

Ensure you reserve that cup of pasta water! Just a touch can significantly alter the sauce's consistency, making it glossy and cohesive. As you mix in the reserved water, do so gradually, checking the texture frequently. This allows you to control how creamy or light you want your final dish while ensuring the sauce coats each strand of pasta evenly.

Ingredients

Gather your ingredients before getting started!

Ingredients

200g pasta of your choice (spaghetti works great)
150g ricotta cheese
1 lemon, zested and juiced
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
Fresh basil for garnish (optional)

Ensure all ingredients are fresh for the best flavor!

Instructions

Follow these simple steps to create your dish!

Cook the Pasta

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

Make the Sauce

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Lower the heat and mix in the ricotta, lemon zest, and juice, stirring until smooth.

Combine and Serve

Add the drained pasta to the skillet and mix well, adding reserved pasta water a little at a time until you reach your desired consistency. Season with salt and pepper. Serve hot, garnished with fresh basil if desired.

Enjoy your delicious Romantic Lemon Ricotta Pasta!

Pro Tips

Feel free to add vegetables like spinach or peas for added freshness and nutrition.

Ingredient Variations

While the essential components of this Romantic Lemon Ricotta Pasta are straightforward, you can easily adapt it to suit your preferences. For a protein boost, consider adding grilled chicken or sautéed shrimp; just toss them in during the final mixing step. Additionally, seasonal vegetables like asparagus, spinach, or cherry tomatoes not only enhance the dish's appearance but also introduce new textures and flavors. If you’re aiming for a lighter version, using zucchini noodles or whole wheat pasta can be a worthy swap.

The lemon zest is a standout flavor, but if you want to experiment, try adding a pinch of red pepper flakes for some heat or a sprinkle of nutmeg to introduce a hint of warmth. These small changes can elevate the dish and make it uniquely yours. Beyond traditional lemon, a splash of white wine can also add an additional layer of brightness.

Make-Ahead and Storage Tips

This pasta dish is best enjoyed fresh, but if you're preparing for a romantic evening, some components can be made ahead. Cook the pasta, drain, and toss it with a drizzle of olive oil to prevent sticking before storing it in the fridge. The sauce can also be prepared in advance; just store the ricotta mixture separately without the pasta to preserve its creamy texture. When ready to serve, simply reheat the sauce gently over low heat, adding a splash of reserved pasta water if necessary to bring it back to life.

Leftovers can be stored in an airtight container in the fridge for up to two days. When reheating, be cautious—too high of a heat can cause the ricotta to separate. It's best to warm it up slowly on the stove over low heat, gradually adding a bit more water to retain that creamy consistency. Keep an eye on it to ensure it doesn’t dry out, stirring frequently for even warming.

Questions About Recipes

→ Can I use gluten-free pasta?

Absolutely! Gluten-free pasta works perfectly in this recipe.

→ How do I store leftover pasta?

Store it in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of water.

→ Is it possible to make this vegan?

Yes, you can substitute the ricotta with a plant-based alternative and use olive oil instead of butter.

→ What other flavors can I add?

Feel free to experiment with herbs like dill or thyme for a different twist. You can also add crushed red pepper for some heat!