Wonton Soup
Highlighted under: Global Flavors
A comforting bowl of wonton soup, filled with tender dumplings and savory broth.
Wonton soup is a beloved dish that warms the soul. With its flavorful broth and delicate dumplings, it's a staple in Chinese cuisine.
Why You'll Love This Wonton Soup
- A rich and flavorful broth that warms the heart
- Tender, handmade wontons filled with delicious ingredients
- Quick and easy to prepare, perfect for weeknight dinners
A Bowl of Comfort
Wonton soup is the epitome of comfort food, bringing warmth and satisfaction with every spoonful. Whether it’s a chilly day or you’re feeling under the weather, this soup wraps you in a cozy embrace. The combination of the savory broth and tender dumplings makes it an ideal dish for anyone seeking a quick yet hearty meal. It’s a reminder of home-cooked meals that nourish both the body and soul.
The allure of wonton soup lies not only in its taste but also in its beautiful presentation. Each dumpling, lovingly crafted and filled with a mix of ground pork and shrimp, floats gracefully in the broth, enhanced by vibrant green bok choy. This visual appeal makes it a perfect dish for gatherings, impressing guests with both flavor and aesthetics.
A Versatile Dish
One of the best aspects of wonton soup is its versatility. You can easily customize the filling to suit your preferences or dietary needs. Feel free to swap out the pork and shrimp for chicken, tofu, or even vegetables for a vegetarian version. The wontons can be made ahead of time and frozen, making them a convenient option for busy weeknights.
Moreover, the broth can be tailored to your taste. Add spices like chili flakes for a bit of heat or throw in some mushrooms for extra umami. This adaptability ensures that you can enjoy wonton soup in various forms, allowing it to remain a staple in your home cooking repertoire.
Perfect for Meal Prep
Wonton soup is an excellent choice for meal prepping. By making a large batch of wontons and broth, you can portion them out for easy lunches or dinners throughout the week. Simply reheat each portion as needed, and you’ll have a satisfying meal ready in minutes. This not only saves time but also allows you to enjoy homemade goodness without the hassle of cooking from scratch every day.
To store your wontons, freeze them on a baking sheet before transferring them to a freezer bag. This prevents them from sticking together, ensuring that you can take out only what you need. When you're ready to enjoy a bowl, just add the frozen wontons directly to the boiling broth for a quick and delicious meal.
Ingredients
Wonton Filling
- 1 cup ground pork
- 1/2 cup shrimp, chopped
- 2 green onions, finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- Salt and pepper to taste
Wonton Soup
- 1 package wonton wrappers
- 6 cups chicken broth
- 2 cups bok choy, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Chopped green onions for garnish
Gather all your ingredients before starting to make the cooking process smoother.
Instructions
Prepare the Wontons
In a bowl, combine ground pork, chopped shrimp, green onions, soy sauce, sesame oil, ginger, salt, and pepper. Mix well. Place a teaspoon of filling in the center of each wonton wrapper. Moisten the edges with water and fold to seal, forming a triangle.
Cook the Wontons
Bring a pot of water to a boil. Gently add the wontons and cook for about 5 minutes, or until they float. Remove and set aside.
Prepare the Broth
In a large pot, heat sesame oil over medium heat. Add minced garlic and sauté until fragrant. Pour in chicken broth and soy sauce. Bring to a boil.
Assemble the Soup
Add the cooked wontons and bok choy to the broth. Simmer for about 3-5 minutes until bok choy is tender. Serve hot, garnished with chopped green onions.
Enjoy your homemade wonton soup, perfect for any occasion!
Tips for Perfect Wontons
Making wontons can be a fun activity to do with family or friends. To ensure they turn out perfectly, make sure to avoid overfilling the wrappers. A teaspoon of filling is usually just right, allowing you to seal them properly without any mess. If you find your wontons are not sealing well, a little water on the edges can help them stick better.
When folding the wonton wrappers, you can experiment with different shapes. While the traditional triangle is classic, try creating a pouch or a little tortellini shape for variety. Each shape offers a unique texture and presentation, making your wonton soup even more delightful.
Serving Suggestions
Wonton soup is delicious on its own, but you can elevate your dining experience by serving it with additional sides. Consider pairing it with crispy spring rolls or a light salad to balance the meal. A side of soy sauce or chili oil can also enhance the flavors for those who enjoy a bit of extra zing.
For a touch of freshness, add a squeeze of lime or a sprinkle of cilantro just before serving. This not only brightens the dish but also adds a burst of flavor that complements the rich broth beautifully.
Questions About Recipes
→ Can I freeze wontons?
Yes, you can freeze uncooked wontons. Just arrange them on a baking sheet and freeze until solid, then transfer to a freezer bag.
→ What can I use instead of pork?
You can substitute ground chicken or turkey for a lighter option.
→ Is wonton soup gluten-free?
Wonton wrappers typically contain gluten, but you can find gluten-free wrappers in some stores.
→ How do I store leftovers?
Store the soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.
Wonton Soup
A comforting bowl of wonton soup, filled with tender dumplings and savory broth.
Created by: Megan Scott
Recipe Type: Global Flavors
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Wonton Filling
- 1 cup ground pork
- 1/2 cup shrimp, chopped
- 2 green onions, finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- Salt and pepper to taste
Wonton Soup
- 1 package wonton wrappers
- 6 cups chicken broth
- 2 cups bok choy, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Chopped green onions for garnish
How-To Steps
In a bowl, combine ground pork, chopped shrimp, green onions, soy sauce, sesame oil, ginger, salt, and pepper. Mix well. Place a teaspoon of filling in the center of each wonton wrapper. Moisten the edges with water and fold to seal, forming a triangle.
Bring a pot of water to a boil. Gently add the wontons and cook for about 5 minutes, or until they float. Remove and set aside.
In a large pot, heat sesame oil over medium heat. Add minced garlic and sauté until fragrant. Pour in chicken broth and soy sauce. Bring to a boil.
Add the cooked wontons and bok choy to the broth. Simmer for about 3-5 minutes until bok choy is tender. Serve hot, garnished with chopped green onions.
Nutritional Breakdown (Per Serving)
- Calories: 300 kcal
- Total Fat: 12g
- Saturated Fat: 3g
- Cholesterol: 70mg
- Sodium: 800mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 15g