Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 1 lb boneless, skinless chicken breasts, cooked and shredded; 1 cup carrots, diced; 1 cup celery, diced; 1 cup peas; 1/2 cup onion, diced; 1/3 cup all-purpose flour; 1 cup chicken broth; 1 cup heavy cream; 1 tsp dried thyme; Salt and pepper to taste; 2 pre-made pie crusts

Highlighted under: Home Comfort Food Recipes

This Creamy Chicken Pot Pie is the ultimate comfort food, packed with tender chicken and a rich, creamy filling, all encased in a flaky pie crust.

Created by

Megan Scott

Last updated on 2025-12-30T18:37:34.596Z

There's something incredibly comforting about a homemade chicken pot pie. My grandmother used to make this dish every Sunday, filling the house with the aroma of sautéed vegetables and seasoned chicken. Now, I continue this tradition, bringing my family together around the dinner table with this creamy delight that warms both the heart and the stomach.

        Why You'll Love This Recipe
        Rich, creamy filling loaded with tender chicken and vegetables
Flaky, golden crust that perfectly complements the filling
A comforting dish that is perfect for family gatherings or a cozy dinner

      

The Perfect Comfort Food

There's something undeniably comforting about a warm, homemade chicken pot pie. It's the type of dish that wraps you in a cozy hug after a long day, making it the perfect choice for family dinners or gatherings with friends. The combination of tender chicken, vibrant vegetables, and a rich, creamy sauce can make anyone feel at home.

This recipe for Creamy Chicken Pot Pie is designed to satisfy both your taste buds and your soul. Each bite is a delightful blend of flavors and textures, from the flaky crust to the creamy filling. It’s a dish that not only nourishes but also brings people together around the dinner table.

Ingredients That Shine

The beauty of this chicken pot pie lies in its simple yet flavorful ingredients. Boneless, skinless chicken breasts provide the perfect protein base, while the mix of carrots, celery, and peas offers a pop of color and nutrition. These vegetables not only enhance the dish's visual appeal but also add essential vitamins and minerals to your meal.

Using heavy cream creates a luscious sauce that envelops the chicken and vegetables, ensuring every bite is rich and satisfying. Plus, the addition of dried thyme lends an aromatic touch that elevates the overall flavor profile, making this dish truly unforgettable.

Easy to Make and Customize

One of the best aspects of this Creamy Chicken Pot Pie is its versatility. While the traditional recipe is always a hit, you can easily customize it to suit your tastes. Feel free to experiment with different vegetables such as corn, green beans, or even mushrooms to personalize the filling to your liking.

Moreover, if you're short on time, you can use rotisserie chicken to speed up the cooking process. This not only saves time but also adds a depth of flavor to the pie. With this recipe, you're not just making a meal; you're creating a comforting experience that can adapt to your family's preferences.

Ingredients

For the Pie

1 lb boneless, skinless chicken breasts, cooked and shredded
1 cup carrots, diced
1 cup celery, diced
1 cup peas
1/2 cup onion, diced
1/3 cup all-purpose flour
1 cup chicken broth
1 cup heavy cream
1 tsp dried thyme
Salt and pepper to taste
2 pre-made pie crusts

Make sure to prepare all the ingredients before you start cooking for a smooth process!

Instructions

Prepare the Filling

In a large skillet over medium heat, sauté the onions, carrots, and celery until softened, about 5-7 minutes. Stir in the shredded chicken and peas.

Make the Creamy Sauce

Sprinkle the flour over the mixture and stir to coat. Gradually add the chicken broth and heavy cream, stirring constantly until the sauce thickens. Season with thyme, salt, and pepper.

Assemble the Pie

Preheat the oven to 425°F (220°C). Place one pie crust in a pie dish, pour the filling into the crust, and cover with the second crust. Seal the edges and cut slits on the top to allow steam to escape.

Bake the Pie

Bake for 30-35 minutes until the crust is golden brown. Let it cool for a few minutes before serving.

Enjoy your delicious homemade creamy chicken pot pie!

Serving Suggestions

When it comes to serving your Creamy Chicken Pot Pie, a simple side salad can complement the dish beautifully. A fresh garden salad with a light vinaigrette adds a refreshing crunch that balances the richness of the pie. Alternatively, consider serving it with steamed vegetables for a healthy touch.

For a heartier meal, you might also pair it with mashed potatoes or a side of crusty bread. This way, everyone can enjoy the delicious filling to the last bite, ensuring no sauce goes to waste!

Storage Tips

If you happen to have leftovers, storing your Creamy Chicken Pot Pie is easy. Allow it to cool completely before covering it with plastic wrap or aluminum foil. It can be stored in the refrigerator for up to three days. Just reheat in the oven to restore that flaky crust and warm filling.

For longer storage, consider freezing individual portions. Wrap slices in plastic wrap and then place them in a freezer-safe container. This makes for an easy meal option on busy nights. When you're ready to enjoy, simply bake from frozen, allowing extra time for the pie to heat through.

Variations to Try

If you're looking to switch things up, try adding different herbs or spices to the creamy filling. A touch of rosemary or sage can introduce a new flavor dimension that enhances the overall dish. Alternatively, for a bit of heat, consider adding a pinch of cayenne pepper or your favorite hot sauce.

For a twist on the classic, you could also make a pot pie using other proteins such as turkey or even a vegetarian version with hearty mushrooms and beans. The possibilities are endless, making this recipe a staple in your kitchen for years to come.

Questions About Recipes

→ Can I use frozen vegetables instead?

Yes, frozen vegetables work great in this recipe and save on prep time.

→ How can I make this recipe gluten-free?

You can use gluten-free pie crust and substitute regular flour with a gluten-free flour blend.

→ Can I prepare this dish in advance?

Absolutely! You can assemble the pie and store it in the fridge for up to a day before baking.

→ What should I serve with chicken pot pie?

A simple side salad or steamed vegetables pairs nicely with this hearty dish.