Fondue with Goat Cheese

Name: Fondue with Goat Cheese
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 200g goat cheese; 100g cream cheese; 1 cup dry white wine; 2 cloves garlic, minced; 1 tablespoon fresh lemon juice; 1 teaspoon cornstarch; Fresh bread, vegetables, and fruit for dipping

Highlighted under: Authentic World Food Ideas

I absolutely adore making fondue, especially with goat cheese. The rich, tangy flavor of the cheese combined with the warm, creamy texture creates a dish that’s perfect for sharing. I love how easy it is to prepare this indulgent treat with just a few simple ingredients. Whenever I have friends over, I always opt for this goat cheese fondue as it’s a unique twist that never fails to impress. Dipping fresh bread or crunchy veggies into the cheesy goodness makes it an unforgettable experience.

Created by

Megan Scott

Last updated on 2026-01-12T02:05:35.419Z

When I first tried goat cheese fondue at a small bistro, I was blown away by its distinct flavor and creamy texture. It was unlike any other fondue I had ever experienced. I knew I had to recreate it at home for my next gathering. After several attempts, I discovered that incorporating white wine not only enhances the flavor but also helps achieve the perfect silky consistency.

One tip that made a huge difference was using a combination of different goat cheeses. This way, I achieved a nice depth of flavor that truly elevates the dish. Don’t forget to pair it with fresh, crusty bread for the ultimate dipping experience!

        Why You Will Love This Fondue
        Tangy and creamy goat cheese flavor that your taste buds will adore
Perfect for social gatherings or cozy nights in
Easily customizable with your favorite dipping items

      

The Perfect Cheese Blend

The combination of goat cheese and cream cheese is crucial for achieving the right balance of tanginess and creaminess in this fondue. Goat cheese brings a distinct flavor profile that pairs beautifully with the smoothness of cream cheese, creating a velvety texture. When combining the cheeses, ensure they’re at room temperature to make blending easier. If you wish to adjust the flavor, consider adding a hint of blue cheese for an extra depth of flavor, though keep in mind this will shift the taste significantly.

For a richer experience, try incorporating a bit of grated Gruyère or Emmental cheese. These hard cheeses will melt well and add a nutty flavor that complements goat cheese. Melting these cheeses requires cautious temperature control; they should be added gradually to the wine while monitoring the heat to avoid straining the fondue’s texture. Stir constantly until you achieve a uniform consistency.

Mastering the Cooking Technique

Cooking the wine properly is the next key step to crafting a memorable fondue. Heating the wine and garlic together until they reach a gentle simmer allows the flavors to meld effectively. Aim for a temperature around 190°F (88°C)—you want the wine bubbling slightly but not boiling, as excessive heat can cause the mixture to separate, making it grainy. Pay attention to the garlic, as it can easily scorch if left unattended; constant stirring helps avoid this.

When adding the cheese mixture to the wine, do so gradually in small batches. This helps prevent the temperature from dropping too quickly and ensures that the cheese melts smoothly. If the fondue starts to become too thick, stir in a little additional wine to achieve your desired consistency. Remember to serve it warm; if it cools down, it may thicken further and become harder to dip into.

Ingredients

Gather these ingredients to make your delicious goat cheese fondue:

Ingredients for Goat Cheese Fondue

200g goat cheese
100g cream cheese
1 cup dry white wine
2 cloves garlic, minced
1 tablespoon fresh lemon juice
1 teaspoon cornstarch
Fresh bread, vegetables, and fruit for dipping

Now that you have everything you need, let's get cooking!

Instructions

Follow these simple steps to make your fondue:

Prepare the Cheese Mixture

In a large bowl, combine the goat cheese and cream cheese until smooth. Set aside.

Heat the Wine

In a saucepan, heat the white wine and minced garlic over medium heat until simmering.

Combine and Thicken

Gradually add the cheese mixture to the simmering wine, stirring constantly until melted and creamy. Mix in the lemon juice and cornstarch to thicken the mixture.

Serve

Pour the fondue into a serving pot and keep warm. Serve with fresh bread, vegetables, and fruits for dipping.

Enjoy your delicious fondue with friends and family!

Pro Tips

For extra flavor, try adding herbs like thyme or rosemary to the cheese mixture. Additionally, using a mix of cheeses can enhance the depth of flavor in your fondue.

Dipping Choices

When it comes to dipping accompaniments, variety is key. Classic choices include crusty baguette pieces, which provide a sturdy surface that holds up well against the gooey cheese. For a twist, consider using sliced apples or pears to introduce a touch of sweetness that contrasts nicely with the tanginess of the goat cheese. Vegetables like blanched broccoli or crunchy bell peppers not only add color but also contribute to a fresh palate cleanser between bites.

If you want to get creative, try marinating your fried or roasted vegetables with olive oil and herbs beforehand—this will add another layer of flavor to each dip. Additionally, pre-slicing your dippers can enhance the experience, making it easy for guests to grab one without fussing at the table.

Storage and Reheating Tips

Leftover fondue can be a delightful treat the next day if stored correctly. Allow it to cool, then transfer it to an airtight container and refrigerate for up to three days. When reheating, do so gently over low heat while stirring continuously to restore that creamy texture. If it appears too thick, add a splash of white wine or a bit of milk to loosen it up.

Fondue doesn’t freeze well due to the dairy components, which can separate upon thawing. However, if you're preparing for a gathering, you can prep the cheese mixture ahead of time and keep it in the refrigerator, ready to combine with wine when you’re ready to serve. Just remember to bring the cheese mixture back to room temperature before blending it with the simmering wine.

Questions About Recipes

→ Can I substitute the goat cheese with another cheese?

Yes, you can use other types of cheese like Gruyère or cheddar, but it will change the flavor profile.

→ Is it possible to make this recipe vegan?

You can explore vegan cheese options and plant-based cream alternatives to create a vegan version of this fondue.

→ How do I keep my fondue from being too thick?

If your fondue becomes too thick, gradually stir in a bit more white wine to reach your desired consistency.

→ What can I dip in the fondue?

Some great options include fresh bread, roasted vegetables, apple slices, or even pretzels!