Strawberries with Ruby Chocolate

Name: Strawberries with Ruby Chocolate
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 12 fresh strawberries; 200g ruby chocolate; Edible gold leaf (optional); Sea salt (optional)

Highlighted under: Everyday Baking Ideas

I absolutely love indulging in fresh strawberries dipped in ruby chocolate. The combination of the juicy, sweet berries and the unique tartness of ruby chocolate creates a delightful experience. This recipe is incredibly simple to follow and can be prepared in no time. Whenever I serve these at gatherings or even as a treat for myself, they never fail to impress. The vibrant pink of the chocolate adds a beautiful touch that elevates these simple strawberries into something truly special and delicious.

Created by

Megan Scott

Last updated on 2026-01-08T15:45:55.408Z

When I first discovered ruby chocolate, I knew I had to pair it with strawberries. The bright, fruity notes of the chocolate complement the natural sweetness of the berries perfectly. This pairing has become a staple at my seasonal parties, and it’s always a hit with guests. I often like to sprinkle a bit of sea salt on top before serving to enhance the flavors even more.

The process is quick and straightforward. I simply melt the ruby chocolate and dunk the strawberries, allowing them to sit briefly so that the chocolate hardens. To make them a bit more festive, I sometimes use edible gold leaf for a luxurious touch. Trust me, this simple dessert makes for a stunning presentation!

        Why You'll Love This Recipe
        Fresh, vibrant combination of juicy strawberries and unique ruby chocolate
Quick and easy to prepare, perfect for last-minute indulgences
Visually stunning dessert that impresses at any gathering

      

Choosing the Perfect Strawberries

When selecting strawberries for this recipe, look for berries that are bright red, plump, and firm to the touch. Avoid strawberries with green or white spots, as they indicate under-ripeness, which can lead to a less sweet experience. It's also best to select strawberries that are free from blemishes or mold to ensure a delightful and safe snack. If possible, visit a local farmers' market where they often have the freshest deals.

Strawberries are often at their peak during late spring to early summer. However, if you're making this recipe outside of peak season, consider opting for organic strawberries, which tend to be more flavorful and sweet compared to conventional options. Remember that organic strawberries are also usually free from pesticides, making them a healthier choice overall.

About Ruby Chocolate

Ruby chocolate is known for its unique pink hue and tangy flavor, which adds an interesting twist to the usual chocolate-dipped strawberries. Its flavor profile includes berry-like notes, which complement the natural sweetness of the strawberries brilliantly. If you're unfamiliar with ruby chocolate, it can typically be found in specialty grocery stores or online, but it’s essential to ensure the chocolate is of high quality—look for brands that contain at least 30% cocoa solids for the best taste.

If ruby chocolate isn’t available, you can substitute with white chocolate that has been tinted with pink food coloring, though the flavor will differ. You can also add a hint of berry extract to the white chocolate to mimic ruby chocolate's taste. Just be mindful that the key characteristic of ruby chocolate is its tartness, which can be a challenge to replicate perfectly.

Making Ahead and Storage Tips

These ruby chocolate-dipped strawberries are best enjoyed fresh, but you can prepare them in advance if needed. After dipping and allowing them to cool in the refrigerator, they can be kept in an airtight container for up to two days. To prevent the chocolate from sticking to each other, layer them with parchment paper between individual strawberries. If you must prepare them more than two days in advance, consider dipping them the day before your event for the freshest taste.

If you have leftover strawberries that you've already dipped, you can repurpose them in several ways. Crumble the leftover chocolate-covered strawberries into a parfait or blend them into a smoothie for added flavor. These options provide a fun twist and ensure none of your delicious treats go to waste. Just remember that the texture may change after the first day, but the taste will still be delightful!

Ingredients

Gather the following ingredients for a delightful treat:

Ingredients

12 fresh strawberries
200g ruby chocolate
Edible gold leaf (optional)
Sea salt (optional)

Prepare the ingredients and let's move on to the preparation steps!

Instructions

Follow these simple steps to create your delicious strawberries with ruby chocolate:

Melt the Chocolate

In a microwave-safe bowl, break the ruby chocolate into pieces. Heat in the microwave in 30-second intervals, stirring until the chocolate is completely melted and smooth.

Prepare the Strawberries

Wash the strawberries gently and pat them dry with paper towels. Ensure they are completely dry, as moisture may prevent the chocolate from adhering properly.

Dip the Strawberries

Hold each strawberry by the stem, dip it into the melted ruby chocolate, and twist it gently so it is evenly coated. Shake off any excess chocolate.

Set the Chocolates

Place the chocolate-dipped strawberries on a baking sheet lined with parchment paper. If desired, sprinkle a small pinch of sea salt or add gold leaf for an elegant touch.

Let Them Cool

Refrigerate the strawberries for about 10 minutes, or until the chocolate is fully set. Serve immediately or store in the refrigerator for up to two days.

Enjoy your beautiful strawberries with ruby chocolate!

Pro Tips

For even more flavor, try adding a splash of vanilla or almond extract to the melted chocolate before dipping the strawberries.

Troubleshooting Common Issues

If your ruby chocolate isn't melting smoothly, it's likely that it has been overheated. To fix this, try adding a teaspoon of coconut oil as you melt it next time, which can help achieve a creamier texture. Always melt chocolate gently, using shorter intervals, and stirring regularly to avoid burning, which will ruin the texture.

Another common issue is having the chocolate not adhere well to the strawberries. This can happen if they aren’t completely dry or if the chocolate has cooled too much before dipping. Always make sure the strawberries are patted dry, and dip them while the chocolate is still warm and fluid for the best sticking results.

Serving Suggestions

To elevate the visual appeal of your ruby chocolate strawberries, consider arranging them on a decorative platter or adding edible gold leaf immediately after dipping for a touch of elegance. You could also serve them alongside a whipped mascarpone or a dollop of fresh cream, which perfectly complements the rich flavors.

For a fun twist, you can also experiment by adding toppings such as finely crushed nuts or edible flowers on top of the chocolate after dipping. This adds both crunch and visual flair, creating a beautiful presentation that will surely impress your guests and make these treats even more irresistible.

Scaling Up for Larger Gatherings

If you plan to serve these deliciously simple treats at a larger gathering, easily scale the recipe by doubling or tripling the amount of strawberries and ruby chocolate. Just ensure you have adequate workspace and baking trays lined with parchment paper ready to handle the quantity.

Keep in mind that larger batches might require more time for dipping; consider enlisting the help of friends or family to speed up the process. Set up a mini strawberry-dipping station with melted chocolate and toppings ready to go, encouraging everyone to join in the fun and creativity.

Questions About Recipes

→ What is ruby chocolate?

Ruby chocolate is a type of chocolate made from specially processed red cocoa beans, resulting in its berry-like flavor and pink color.

→ Can I use other fruits with ruby chocolate?

Absolutely! Other fruits such as bananas, orange slices, or even pretzels pair wonderfully with ruby chocolate.

→ How do I store leftover strawberries?

Store any leftover dipped strawberries in an airtight container in the refrigerator. They are best enjoyed within a couple of days.

→ Is it possible to make this dairy-free?

Yes! Look for dairy-free ruby chocolate alternatives, which can be found at health food stores or online.