Air Fryer Yogurt Bagels Plain

Name: Air Fryer Yogurt Bagels Plain
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 bagels
Ingredients: 1 cup plain Greek yogurt; 1 cup self-rising flour

Highlighted under: Everyday Baking Ideas

I love making bagels at home, and using the air fryer makes the process so much easier! With just two simple ingredients, Greek yogurt and self-rising flour, I can whip up delightful, chewy bagels in no time. These bagels are perfect for a quick breakfast or snack, allowing me to customize them with my favorite toppings. I was amazed at how fluffy they turned out without boiling them first, proving just how effective the air fryer can be for recreating traditional recipes with less hassle and cleanup.

Created by

Megan Scott

Last updated on 2026-01-24T09:33:34.205Z

When I first tried making yogurt bagels in my air fryer, I was skeptical about whether they would match the taste and texture of traditional bagels. To my surprise, they came out wonderfully! The air fryer provided a perfectly crispy exterior while keeping the inside soft and chewy. I found that mixing the dough just enough to bring it together made a big difference in the final result.

I also discovered that preheating the air fryer is crucial for achieving the right texture. It's a quick process, and the result is a satisfying bagel that satisfies my cravings without needing to boil water or wait too long. I love experimenting with toppings, from sesame seeds to everything spice, to keep things interesting!

Why You Will Love This Recipe
Quick and easy preparation with just two ingredients
Soft and chewy texture without the need for boiling
Perfectly customizable with your favorite toppings

Understanding the Ingredients

Using plain Greek yogurt is a game changer in this bagel recipe. It provides the necessary moisture and adds a slight tanginess that enhances the overall flavor. The protein in Greek yogurt contributes to the chewy texture that you desire in a bagel, so be sure to choose a full-fat or low-fat version for the best results. Avoid non-fat Greek yogurt, as it can lead to a drier dough.

Self-rising flour contains baking powder and salt, making it a convenient choice for this recipe. This flour simplifies the bagel-making process by eliminating the need for additional leavening agents. If you do not have self-rising flour on hand, you can easily create your own by mixing all-purpose flour with baking powder and a pinch of salt. For every cup of flour, combine 1 teaspoon of baking powder and 1/4 teaspoon of salt.

Perfecting Your Technique

Kneading the dough lightly is crucial for achieving the right texture. Over-kneading can result in tough bagels. Aim for a smooth and slightly elastic dough; this usually takes only about a minute or two of kneading. If your dough feels too sticky, lightly flour your hands and the work surface rather than adding too much extra flour, which can alter the texture.

When shaping the bagels, make sure to create a wide enough hole to prevent them from closing during cooking. A good rule of thumb is to aim for a hole that is about 2 in (5 cm) wide, as they will puff up in the air fryer. Don’t worry if they aren't perfect; the air fryer’s heat will help them hold their shape without boiling that traditional recipes require.

Ingredients

Gather these simple ingredients to make your bagels:

Ingredients

1 cup plain Greek yogurt
1 cup self-rising flour

Feel free to experiment with toppings!

Instructions

Follow these easy steps to create your bagels:

Prepare the dough

In a mixing bowl, combine the Greek yogurt and self-rising flour. Stir until a dough forms, then knead lightly on a floured surface until smooth.

Shape the bagels

Divide the dough into four equal pieces. Roll each piece into a ball, then use your finger to poke a hole through the center, shaping it into a bagel.

Preheat the air fryer

Preheat the air fryer to 350°F (175°C) for about 5 minutes.

Cook the bagels

Place the shaped bagels in the air fryer basket, making sure they are not touching. Air fry for 12-15 minutes or until golden brown.

Enjoy your bagels warm from the air fryer!

Pro Tips

If you want to add flavor to your bagels, consider incorporating herbs or spices directly into the dough, or topping them with everything seasoning before air frying.

Serving Suggestions

These air fryer bagels can be served in many delicious ways! For a classic breakfast, simply slice them in half and spread with cream cheese or butter. You can also top them with smoked salmon, capers, or fresh herbs for a more luxurious treat. If you enjoy something sweet, try adding a smear of nut butter or a drizzle of honey.

For a fun twist, consider adding some herbs or spices right into the dough. Chopped fresh dill or garlic powder can impart a delicious flavor that pairs well with various toppings. Feel free to sprinkle everything bagel seasoning over the dough before air frying for an extra burst of flavor.

Storing and Reheating

If you have leftovers, store your bagels in an airtight container at room temperature for up to two days. For longer storage, freeze them in individual bags. To freeze, wrap each bagel tightly in plastic wrap and then place them in a freezer-safe bag. They can be stored for up to three months without significant loss of texture.

To reheat frozen bagels, simply remove them from the freezer and let them thaw at room temperature for about 30 minutes. Then, you can pop them in the air fryer at 300°F (150°C) for about 5-7 minutes until warmed through, or slice them and toast for a delightful crispy exterior.

Questions About Recipes

→ Can I use plain yogurt instead of Greek yogurt?

While plain yogurt can be used, Greek yogurt provides a thicker consistency, which is ideal for this recipe.

→ How can I store leftover bagels?

Store any leftover bagels in an airtight container at room temperature for up to 2 days or refrigerate them for longer freshness.

→ Can I freeze these bagels?

Yes! Freeze the cooked bagels in a freezer-safe bag for up to 2 months and reheat them in the air fryer or toaster.

→ What other toppings can I use?

You can try toppings like poppy seeds, sesame seeds, or even sprinkle some cinnamon sugar for a sweet version.